Comments on: Thanks Anna! – Millefeuille of potatoes Anna, artichokes and salmon, Parsely jus

By: Ratheesh.p

Ratheesh.p — Fri, 16 May 2014 20:47:33 +0000

superb and fantastic dish

By: A Canadian Foodie

A Canadian Foodie — Thu, 29 Apr 2010 00:25:58 +0000

What a work of art! This is gorgeous. The flavours you have stacked together sound delectable and the idea itself is really one that is possible to do – and look so elegant and professional – and IMpossible at the same time. Thank you for the idea and lovely photo and recipe!
Warmly,
Valerie

By: Katty

Katty — Wed, 28 Apr 2010 18:35:42 +0000

I don’t even care for salmon unless it’s raw, but your photo grabbed my attention. What a gorgeous presentation. Brava!

By: 5 Star Foodie

5 Star Foodie — Wed, 28 Apr 2010 18:17:53 +0000

A truly beautiful and elegant creation! I love all the delicious layers here!

By: Cherine

Cherine — Wed, 28 Apr 2010 18:14:47 +0000

Wow this looks so tempting and delicious!

By: deana@lostpastremembered

deana@lostpastremembered — Wed, 28 Apr 2010 18:03:58 +0000

I love love love this dish… so many perfect things together… I can’t wait to make it. I love that it is for 2… so many of us like to make great food of an evening with our partners/husbands/wives and not just for company… this is a perfect dish for that!

By: Baking is my Zen

Baking is my Zen — Wed, 28 Apr 2010 17:44:19 +0000

Gourmet at its finest!! These photos are spectacular. Did you know??? These photos are mouth-watering! I’m printing this post right now.

Carmen

By: Cristina @TeenieCakes

Cristina @TeenieCakes — Wed, 28 Apr 2010 16:44:08 +0000

Just beautiful Silvia! As I’m reading your post/write-up I can taste it and now very hungry.

By: bellini valli

bellini valli — Wed, 28 Apr 2010 12:40:01 +0000

This is just too hard to resist.

By: penny aka jeroxie

penny aka jeroxie — Wed, 28 Apr 2010 12:16:39 +0000

I am learning so much french stuff just from reading your blog