Comments on: Guest post – Green tea soba noodles with baby octopus, sundried tomatoes, seaweed and olives

By: dokuzuncubulut

dokuzuncubulut — Mon, 03 May 2010 20:27:36 +0000

I like it… Thks, for the beautiful post.

Angie's Recipes — Mon, 03 May 2010 11:07:40 +0000

Lazaro dude, you are here, and there and everywhere! I like soba!

tigerfish — Mon, 03 May 2010 09:56:45 +0000

Such a refreshing meal of green tea soba…yummy! I usually love my soba noodles with a medley of mushrooms

penny aka jeroxie — Mon, 03 May 2010 03:51:42 +0000

Awesome. Heading over now.

Sommer @ A Spicy Perspective — Sun, 02 May 2010 18:17:28 +0000

I love the flavors you brought together here! Great colors and presentation too. Thanks again!

Cristina @TeenieCakes — Sun, 02 May 2010 05:54:40 +0000

Wonderful looking dish and as always, your presentation is gorgeous! I’m interested in finding those Spaghetti de Mer strands…looks versatile.

Belinda @zomppa — Sun, 02 May 2010 05:51:12 +0000

Great post! I love octopus and love the mix of green tea noodles!

Liren — Sun, 02 May 2010 04:17:34 +0000

This looks absolutely fabulous. I’m running over to Lazaro’s to check out the recipe!

Trix — Sat, 01 May 2010 20:36:09 +0000

I checked it out and it’s great – not surprised you went the Ducasse route! The perfect choice.

pegasuslegend — Sat, 01 May 2010 19:26:38 +0000

I am sure this was a delcious pasta dish….congrats to your guest that has inspired your work of art!