Comments on: A cure for migraine – Creamy herb polenta with sauté wild mushrooms and hot tomato coulis

By: Monika

Monika — Sun, 27 Jun 2010 20:49:42 +0000

I had dish like this one loooong time ago in a restaurant….still remember how tasty it was….now, I have the recipe

By: Kathy Gori

Kathy Gori — Sat, 26 Jun 2010 03:19:47 +0000

Polenta is one of my favorites and I love this way of doing it. I have a biog of dried wild mushrooms that were brought to me from Italy by a family friend. This looks like a good match for them.

By: Margaret Long

Margaret Long — Fri, 25 Jun 2010 03:57:36 +0000

Did you know that magnesium and feverfew are great natural minerals and herbs for migraine sufferers? In fact at your health food store you can find them in one tablet. Stress can drain all the magnesium from your system… brown rice has a lot of magnesium. From your hairstylist frien in So. Cal, Margaret

By: Gastronomicduo

Gastronomicduo — Thu, 24 Jun 2010 17:18:40 +0000

This looks absolutely amazing. I’ve been meaning to play with some polenta.. now I have a reason.

THANKS!

By: Sarah Galvin (All Our Fingers in the Pie)

Sarah Galvin (All Our Fingers in the Pie) — Thu, 24 Jun 2010 00:39:08 +0000

Oh my gosh! Look at those mushrooms! It looks fantastic. I can only get dried mushrooms but I think I will still try it.

By: Plate and Pour

Plate and Pour — Wed, 23 Jun 2010 23:12:22 +0000

How delicious! I love the combination of creamy polenta and wild mushrooms. Look forward to your posts!

By: Tanantha @ I Just Love My Apron

Tanantha @ I Just Love My Apron — Wed, 23 Jun 2010 20:58:34 +0000

Like Like Like.
I’m sorry for your migraine and hope you’re feeling better! This sounds so comforting and healthy. Your recipe has always intrigued me!

By: Anita

Anita — Wed, 23 Jun 2010 20:09:11 +0000

That looks so delicious and inviting, would love to dig into it

By: FOODESSA

FOODESSA — Wed, 23 Jun 2010 13:18:41 +0000

My last homemade Polenta was an embaressing fiasco.
Certainly no where near your succeeded dish ;o)
I’ve decided to adapt my recipes to a great pre-packaged tubular polenta that we find in our specialized stores. For now, I enjoy building up the recipe around it ;o) I may, however try it at some point in the future.
When you speak of migraines you don’t need to go far to get comforting understanding…I also suffer them more than occasionally. I’ll send you good vibes.
Flavourful and healing wishes, Claudia

By: Debi(Table Talk)

Debi(Table Talk) — Wed, 23 Jun 2010 11:53:29 +0000

Hope you are feeling better! I have never had a migrane, but hear they are quite awful. We need to send some sun to San Francisco to make you all better. In the meantime, keep making wonderful food like this—sure to cure anything that ails you!