Comments on: A different kind of pesto from Sicily – Homemade spinach tagliatelle with pesto alla trapanese http://citronetvanille.com/blog/2010/06/a-different-kind-of-pesto-from-sicily-homemade-spinach-tagliatelle-with-pesto-alla-trapanese/?utm_source=rss&utm_medium=rss&utm_campaign=a-different-kind-of-pesto-from-sicily-homemade-spinach-tagliatelle-with-pesto-alla-trapanese Sat, 11 Apr 2026 01:09:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Stella http://citronetvanille.com/blog/2010/06/a-different-kind-of-pesto-from-sicily-homemade-spinach-tagliatelle-with-pesto-alla-trapanese/comment-page-1/#comment-3645 Stella Sun, 27 Jun 2010 11:38:47 +0000 http://www.citronetvanille.com/blog/?p=11445#comment-3645 Ooh, trapanese sounds so good. And what a perfectly healthful dish with the almonds, tomato, & homemade pasta-this is summer food! Arg, I wish I could find some decent tomatoes around here... Ooh, trapanese sounds so good. And what a perfectly healthful dish with the almonds, tomato, & homemade pasta-this is summer food!
Arg, I wish I could find some decent tomatoes around here…

]]> By: Jean http://citronetvanille.com/blog/2010/06/a-different-kind-of-pesto-from-sicily-homemade-spinach-tagliatelle-with-pesto-alla-trapanese/comment-page-1/#comment-3638 Jean Sat, 26 Jun 2010 15:20:22 +0000 http://www.citronetvanille.com/blog/?p=11445#comment-3638 Silvia-everything you make looks so beautiful and delicious. Oh, to be the lucky person who eats all your creations! :-) I recently learned about this pasta variation but have yet to try it. Sounds great indeed! Silvia-everything you make looks so beautiful and delicious. Oh, to be the lucky person who eats all your creations! :-)

I recently learned about this pasta variation but have yet to try it. Sounds great indeed!

]]> By: Cristina http://citronetvanille.com/blog/2010/06/a-different-kind-of-pesto-from-sicily-homemade-spinach-tagliatelle-with-pesto-alla-trapanese/comment-page-1/#comment-3637 Cristina Sat, 26 Jun 2010 13:25:54 +0000 http://www.citronetvanille.com/blog/?p=11445#comment-3637 Silvia - I like this recipe as a basis for different flavored pasta. I've only made fresh pasta once and absolutely loved it...no comparison when homemade! What a lovely sounding pesto with almonds. Silvia – I like this recipe as a basis for different flavored pasta. I’ve only made fresh pasta once and absolutely loved it…no comparison when homemade! What a lovely sounding pesto with almonds.

]]> By: tasteofbeirut http://citronetvanille.com/blog/2010/06/a-different-kind-of-pesto-from-sicily-homemade-spinach-tagliatelle-with-pesto-alla-trapanese/comment-page-1/#comment-3636 tasteofbeirut Sat, 26 Jun 2010 12:40:38 +0000 http://www.citronetvanille.com/blog/?p=11445#comment-3636 J'adore cette sauce! Je viens d'ailleurs de voir une recette similaire chez Ivy a Kopiaste; elle admet qu'elle est italienne et non pas grecque! Sinon, je suis en train de collectionner les recettes de pâte, vu que mon père a du sang italien et n'adore manger que les pâtes. J’adore cette sauce! Je viens d’ailleurs de voir une recette similaire chez Ivy a Kopiaste; elle admet qu’elle est italienne et non pas grecque!
Sinon, je suis en train de collectionner les recettes de pâte, vu que mon père a du sang italien et n’adore manger que les pâtes.

]]> By: Magic of Spice http://citronetvanille.com/blog/2010/06/a-different-kind-of-pesto-from-sicily-homemade-spinach-tagliatelle-with-pesto-alla-trapanese/comment-page-1/#comment-3610 Magic of Spice Fri, 25 Jun 2010 04:30:44 +0000 http://www.citronetvanille.com/blog/?p=11445#comment-3610 That sauce sounds wonderful and your pasta is perfect:) That sauce sounds wonderful and your pasta is perfect:)

]]> By: Margaret Long http://citronetvanille.com/blog/2010/06/a-different-kind-of-pesto-from-sicily-homemade-spinach-tagliatelle-with-pesto-alla-trapanese/comment-page-1/#comment-3607 Margaret Long Fri, 25 Jun 2010 04:04:32 +0000 http://www.citronetvanille.com/blog/?p=11445#comment-3607 I am on a alkaline diet (vs. acid) so I make a pesto with all that you have in yours and pumpkin seeds and sun dried tomatoes (very alkaline) love your recipes... very inspiring! I am on a alkaline diet (vs. acid) so I make a pesto with all that you have in yours and pumpkin seeds and sun dried tomatoes (very alkaline) love your recipes… very inspiring!

]]> By: bellini valli http://citronetvanille.com/blog/2010/06/a-different-kind-of-pesto-from-sicily-homemade-spinach-tagliatelle-with-pesto-alla-trapanese/comment-page-1/#comment-3605 bellini valli Fri, 25 Jun 2010 03:32:23 +0000 http://www.citronetvanille.com/blog/?p=11445#comment-3605 This is an amazing version of pesto and I must try it!!! This is an amazing version of pesto and I must try it!!!

]]> By: Steve http://citronetvanille.com/blog/2010/06/a-different-kind-of-pesto-from-sicily-homemade-spinach-tagliatelle-with-pesto-alla-trapanese/comment-page-1/#comment-3604 Steve Fri, 25 Jun 2010 03:03:04 +0000 http://www.citronetvanille.com/blog/?p=11445#comment-3604 This sounds fantastic! This sounds fantastic!

]]> By: Fra di Cipollaeburro.blogspot.com http://citronetvanille.com/blog/2010/06/a-different-kind-of-pesto-from-sicily-homemade-spinach-tagliatelle-with-pesto-alla-trapanese/comment-page-1/#comment-3603 Fra di Cipollaeburro.blogspot.com Thu, 24 Jun 2010 23:14:35 +0000 http://www.citronetvanille.com/blog/?p=11445#comment-3603 Eheheh Silviè! I Cookie Pooo!:D tu immagina a farli...quanto ridere ho fatto...solamente a fare i rotolini...e arrotolarli e vedere che la frolla, ti diventa proprio quella cosa lì...ridevo mentre cercavo di non farmi tremar le mani...e gli occhi coccolosi sono il massimo...sono delle Poo Manga...poi sentissi che buone...la frolla che rimane soffice, il burro che si sente eccome...gnam gnam...uno tira l'altro...sul serio!altro che 3...e altro che prova-bikini :P Cmq anche qua non si scherza...mi fai venir voglia di tagliatelle all'1.14...:!!!! Baci! Buona Notte! Fra Eheheh Silviè!
I Cookie Pooo!:D
tu immagina a farli…quanto ridere ho fatto…solamente a fare i rotolini…e arrotolarli e vedere che la frolla, ti diventa proprio quella cosa lì…ridevo mentre cercavo di non farmi tremar le mani…e gli occhi coccolosi sono il massimo…sono delle Poo Manga…poi sentissi che buone…la frolla che rimane soffice, il burro che si sente eccome…gnam gnam…uno tira l’altro…sul serio!altro che 3…e altro che prova-bikini :P
Cmq anche qua non si scherza…mi fai venir voglia di tagliatelle all’1.14…:!!!!
Baci!

Buona Notte!
Fra

]]> By: Joshua http://citronetvanille.com/blog/2010/06/a-different-kind-of-pesto-from-sicily-homemade-spinach-tagliatelle-with-pesto-alla-trapanese/comment-page-1/#comment-3602 Joshua Thu, 24 Jun 2010 20:04:04 +0000 http://www.citronetvanille.com/blog/?p=11445#comment-3602 Pesto, of course, is any sauce that was originally crushed together. The famouse version is from Genoa and Ligura, but the tomato version (and other pestos with other nuts, especially wallnuts and almonds) are equally tasty. Thanks for this recipe. Now that tomatoes are in season I'm going to be trying it. Pesto, of course, is any sauce that was originally crushed together. The famouse version is from Genoa and Ligura, but the tomato version (and other pestos with other nuts, especially wallnuts and almonds) are equally tasty. Thanks for this recipe. Now that tomatoes are in season I’m going to be trying it.

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