Comments on: For French mother’s day – Sauté shrimps with cardamom and blackberry coulis http://citronetvanille.com/blog/2010/06/for-french-mothers-day-saute-shrimps-with-cardamom-and-blackberry-coulis/?utm_source=rss&utm_medium=rss&utm_campaign=for-french-mothers-day-saute-shrimps-with-cardamom-and-blackberry-coulis Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Alexandra http://citronetvanille.com/blog/2010/06/for-french-mothers-day-saute-shrimps-with-cardamom-and-blackberry-coulis/comment-page-1/#comment-3258 Alexandra Sat, 05 Jun 2010 22:13:05 +0000 http://www.citronetvanille.com/blog/?p=10958#comment-3258 This dish looks absolutely splendid and just so tastefully inviting.....just beautiful!! This dish looks absolutely splendid and just so tastefully inviting…..just beautiful!!

]]> By: Liren http://citronetvanille.com/blog/2010/06/for-french-mothers-day-saute-shrimps-with-cardamom-and-blackberry-coulis/comment-page-1/#comment-3242 Liren Fri, 04 Jun 2010 06:50:42 +0000 http://www.citronetvanille.com/blog/?p=10958#comment-3242 This is so novel to me, but given a moment to think, it completely makes sense! I just love how it looks, and I can not wait to try this. I can just imagine how beautifully balanced the flavors are! This is so novel to me, but given a moment to think, it completely makes sense! I just love how it looks, and I can not wait to try this. I can just imagine how beautifully balanced the flavors are!

]]> By: meinkc http://citronetvanille.com/blog/2010/06/for-french-mothers-day-saute-shrimps-with-cardamom-and-blackberry-coulis/comment-page-1/#comment-3240 meinkc Thu, 03 Jun 2010 22:49:21 +0000 http://www.citronetvanille.com/blog/?p=10958#comment-3240 *swoon*! *swoon*!

]]> By: Judy http://citronetvanille.com/blog/2010/06/for-french-mothers-day-saute-shrimps-with-cardamom-and-blackberry-coulis/comment-page-1/#comment-3212 Judy Wed, 02 Jun 2010 22:46:59 +0000 http://www.citronetvanille.com/blog/?p=10958#comment-3212 Happy French Mother's Day! I'm sure your mom would have been very happy to eat such a lovely dish. It looks beautiful! Happy French Mother’s Day! I’m sure your mom would have been very happy to eat such a lovely dish. It looks beautiful!

]]> By: tasteofbeirut http://citronetvanille.com/blog/2010/06/for-french-mothers-day-saute-shrimps-with-cardamom-and-blackberry-coulis/comment-page-1/#comment-3211 tasteofbeirut Wed, 02 Jun 2010 12:45:47 +0000 http://www.citronetvanille.com/blog/?p=10958#comment-3211 D'abord j'adore tes photos: elles mettent vraiment l'assiette en valeur; ensuite, c'est vrai que les blogs en France sont pleins de billets concernant la fête des mères! Ton idée est épatante; les crevettes sont assez fades et on peut les associer avec des fruits comme tu as fait; j'aimerais bien y goûter! la prochaine fois que j'achète des mûres j'essayerai de ne pas toutes les manger d'un seul coup et d'en réserver pour tes crevettes. Au fait, tu es célibataire? tu es sur Facebook? D’abord j’adore tes photos: elles mettent vraiment l’assiette en valeur; ensuite, c’est vrai que les blogs en France sont pleins de billets concernant la fête des mères!
Ton idée est épatante; les crevettes sont assez fades et on peut les associer avec des fruits comme tu as fait; j’aimerais bien y goûter! la prochaine fois que j’achète des mûres j’essayerai de ne pas toutes les manger d’un seul coup et d’en réserver pour tes crevettes. Au fait, tu es célibataire? tu es sur Facebook?

]]> By: A Canadian Foodie http://citronetvanille.com/blog/2010/06/for-french-mothers-day-saute-shrimps-with-cardamom-and-blackberry-coulis/comment-page-1/#comment-3210 A Canadian Foodie Wed, 02 Jun 2010 11:28:17 +0000 http://www.citronetvanille.com/blog/?p=10958#comment-3210 What a refreshing change of flavours! This recipe and hte following one - the mache salad - are incredible! (I keep missing your new posts as I never get to my readers in time - I woudl love it if you would install a subscribe by e-mail plug in). I really appreciate the timliness of both recipes as it is a company weekend coming up. However, it is very difficult to find any mache in Edmonton... but, if I get to the market really early Saturday, I should be lucky! :) Valerie What a refreshing change of flavours! This recipe and hte following one – the mache salad – are incredible! (I keep missing your new posts as I never get to my readers in time – I woudl love it if you would install a subscribe by e-mail plug in). I really appreciate the timliness of both recipes as it is a company weekend coming up. However, it is very difficult to find any mache in Edmonton… but, if I get to the market really early Saturday, I should be lucky! :)
Valerie

]]> By: penny aka jeroxie http://citronetvanille.com/blog/2010/06/for-french-mothers-day-saute-shrimps-with-cardamom-and-blackberry-coulis/comment-page-1/#comment-3208 penny aka jeroxie Wed, 02 Jun 2010 03:41:47 +0000 http://www.citronetvanille.com/blog/?p=10958#comment-3208 that is some lovely combinations that i never thought of. Happy frenchy mum day :) that is some lovely combinations that i never thought of. Happy frenchy mum day :)

]]> By: elra http://citronetvanille.com/blog/2010/06/for-french-mothers-day-saute-shrimps-with-cardamom-and-blackberry-coulis/comment-page-1/#comment-3206 elra Wed, 02 Jun 2010 03:03:29 +0000 http://www.citronetvanille.com/blog/?p=10958#comment-3206 Beautifully done, love the cardamom in there. Beautifully done, love the cardamom in there.

]]> By: Juliana http://citronetvanille.com/blog/2010/06/for-french-mothers-day-saute-shrimps-with-cardamom-and-blackberry-coulis/comment-page-1/#comment-3205 Juliana Wed, 02 Jun 2010 01:52:35 +0000 http://www.citronetvanille.com/blog/?p=10958#comment-3205 Wow, what an elegant way to serve shrimp...looks delicious...love your presentation :-) Wow, what an elegant way to serve shrimp…looks delicious…love your presentation :-)

]]> By: Stella http://citronetvanille.com/blog/2010/06/for-french-mothers-day-saute-shrimps-with-cardamom-and-blackberry-coulis/comment-page-1/#comment-3204 Stella Tue, 01 Jun 2010 23:33:56 +0000 http://www.citronetvanille.com/blog/?p=10958#comment-3204 Hey Silvia, these are beautiful and sound so good with the tartness of the blackberries. To me, shrimp is the best seafood, and I wouldn't mind any sweet and savory dish with a touch of sugar. I'm sure the balance is perfect if you made it. Happy French Mother's Day, Silvia! Stella Hey Silvia, these are beautiful and sound so good with the tartness of the blackberries. To me, shrimp is the best seafood, and I wouldn’t mind any sweet and savory dish with a touch of sugar. I’m sure the balance is perfect if you made it. Happy French Mother’s Day, Silvia! Stella

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