Comments on: Have you tried eating velvet? – Cream of fava bean and edamame with poached quail eggs

By: cna training

cna training — Wed, 14 Jul 2010 18:05:39 +0000

Great site. A lot of useful information here. I’m sending it to some friends!

By: Marly

Marly — Wed, 30 Jun 2010 11:05:51 +0000

I love soup – and especially pureed. This soup looks beautiful too!

By: tasteofbeirut

tasteofbeirut — Wed, 30 Jun 2010 10:10:05 +0000

Tiens hier je parlai de ça justement avec mon cousin Anglais; vu que je ne me rapelle plus si j’ai goûté les oeufs de caille ou non; il semble que ce soit bon mais plus joli d’aspect que les oeufs ordinaires; ta soupe est ravissante.

By: Lori Lynn

Lori Lynn — Wed, 30 Jun 2010 04:01:29 +0000

Love the title!
The soup sounds awesome, garnishing with quail eggs is fabulous.
Congrats on Top 9! Terrific photos!
LL

By: Cristina

Cristina — Wed, 30 Jun 2010 03:52:57 +0000

Beautiful color to this soup, Silvia. There’s something about it that’s more than warming and welcoming.

By: Sortachef

Sortachef — Wed, 30 Jun 2010 01:37:30 +0000

I’m trying to decide if I like the recipe or the photos better…. In any case, they’re both divine!

By: Stella

Stella — Tue, 29 Jun 2010 21:40:50 +0000

I want to eat velvet! Especially if it looks this delicious and healthful. I might try this with just edamame, Silvia. Only b/c I doubt that I’ll be able to find fava beans-I do love them though. I’ll let you know if I try it later this week…

By: Jaime

Jaime — Tue, 29 Jun 2010 21:27:04 +0000

I love this! poached eggs in soup are my new obsession.
Chow for now.

By: FOODESSA

FOODESSA — Tue, 29 Jun 2010 21:09:07 +0000

Not many have the flair you do to make the color green come alive in such a soup…but you did it in spades!
I really appreciate the fact that you used soy beans for this as I shall in my next purée…great idea.
Now, quail eggs are partly cute, yes…however, I’m not to sure if I’d be courageous enough to want to eat them…does sound silly…I guess it would take a foodie like yourself to talk me into it ;o)
You make me the soup and I’ll make you the Sambuca French toast ;0)
Beautiful post and photos as usual.

Flavourful wishes, Claudia

By: Tanantha @ I Just Love My Apron

Tanantha @ I Just Love My Apron — Tue, 29 Jun 2010 17:48:29 +0000

Great combination of flavors! I like edamame and I adore quail eggs. Even though they have high cholesterol than regular eggs, I still adore them! I agree with you that it’s small and would fit the whole thing in your mouth all at once

How do I subscribe your blog, Silvia? I hate missing your posts!