Comments on: Rillettes from the sea – Smoked mackerel rillettes with potato-cumin blinis

By: Nicki

Nicki — Tue, 16 Nov 2010 11:57:12 +0000

i found this when i googled for a recipe for fish rillette ! i am now addicted to your blog, its fab ! i tried the recipe last night and it was deliscious and for once looked exactly like the picture, i think we are going to have it for a christmas appetiser, thank you so much x

By: Sharlene (Wheels and Lollipops)

Sharlene (Wheels and Lollipops) — Wed, 30 Jun 2010 20:16:57 +0000

Lovely presentation ! Not a fan of mackerel but did a similar dish using salmon. As always your posts succeed in making me very hungry

By: Val

Val — Mon, 28 Jun 2010 07:05:15 +0000

This looks incredible. I love how versatile it is, that it can be a fancy small starter or a really nice mid-week meal.

It’s also refreshing to see mackerel being used at all and to see it transformed into a rillette. I am so inspired! Thanks

By: Baking Serendipity

Baking Serendipity — Sun, 27 Jun 2010 21:51:43 +0000

These look delicious and present so beautifully

By: Monika

Monika — Sun, 27 Jun 2010 20:47:45 +0000

I’ve never had fish rillettes, but they sound and look AMAZING! I’m sure they can easily compete with meat version. I’m marking this recipe to try….love the presentation, on those little blinis…delightful!

By: The Tiny Skillet

The Tiny Skillet — Sun, 27 Jun 2010 17:40:49 +0000

These look like such a special appetizer, and how I loved smoked fish. I shouldn’t have any trouble getting smoked mackerel around here! The presentation is lovely. The crushed red peppercorns just make it shine!

Lyndsey~

By: kristy

kristy — Sun, 27 Jun 2010 15:36:36 +0000

Hi sweetie, I ‘ve some awards for you! Please feel free to stop by. Thanks.
Kristy

By: deana@lostpastremembered

deana@lostpastremembered — Sun, 27 Jun 2010 11:40:44 +0000

Mackerel is so underused… I just love the fish and I like your lower calorie take on rillettes, that I do love. Those little pancakes are just perfect~

By: Stella

Stella — Sun, 27 Jun 2010 11:34:10 +0000

Hey Silvia, I haven’t had mackerel in a long time. Not since I worked at a busy tapas bar, but your rillettes sound wonderful!
p.s. I’m not a fat free freak either, but I also try to avoid it when it seems extremely unnecessary to produce a nice outcome.

By: Devaki

Devaki — Sun, 27 Jun 2010 04:30:12 +0000

How wonderful to have mackerel over blinis with potatoes and cumin. Just writing this makes me want to mmm….

Ciao, Devaki @ weavethousandflavors