Comments on: The other grean bean – Curry Mung beans galettes and tofu-garlic dipping sauce http://citronetvanille.com/blog/2010/07/the-other-grean-bean-curry-mung-beans-galettes-and-tofu-garlic-dipping-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=the-other-grean-bean-curry-mung-beans-galettes-and-tofu-garlic-dipping-sauce Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Magic of Spice http://citronetvanille.com/blog/2010/07/the-other-grean-bean-curry-mung-beans-galettes-and-tofu-garlic-dipping-sauce/comment-page-1/#comment-4095 Magic of Spice Sat, 07 Aug 2010 22:43:05 +0000 http://www.citronetvanille.com/blog/?p=11766#comment-4095 Fascinating recipe, love this dish. The dipping sauce is a perfect combination of flavors:) Fascinating recipe, love this dish. The dipping sauce is a perfect combination of flavors:)

]]> By: Recipes and Diet Against Acid Reflux | Healthy Vegan Foods http://citronetvanille.com/blog/2010/07/the-other-grean-bean-curry-mung-beans-galettes-and-tofu-garlic-dipping-sauce/comment-page-1/#comment-4011 Recipes and Diet Against Acid Reflux | Healthy Vegan Foods Thu, 29 Jul 2010 16:35:10 +0000 http://www.citronetvanille.com/blog/?p=11766#comment-4011 [...] The other grean bean – Curry Mung beans galettes – Citron et Vanille [...] [...] The other grean bean – Curry Mung beans galettes – Citron et Vanille [...]

]]> By: FOODESSA http://citronetvanille.com/blog/2010/07/the-other-grean-bean-curry-mung-beans-galettes-and-tofu-garlic-dipping-sauce/comment-page-1/#comment-3925 FOODESSA Thu, 22 Jul 2010 10:49:47 +0000 http://www.citronetvanille.com/blog/?p=11766#comment-3925 Silvia...this whole combo is right within my selections when thinking healthy and ohhh so tasty ;o) I few years back, I had discover mung bean noodles...love them. A few months back, I also found these mung beans and now use them frequently. I'm so glad to see another use for them. If I may be so bold as to share two things with you. 1- I find that the beans absolutely need soaking to get whatever gunk out and it tenderizes them at the same time...I then put 4:1 water to boil...add the strained beans...cover and simmer for 15-20 minutes...this works great and it cuts on stovetop time. 2 - The raw tofu is of concern...reasons I won't get into here. I steam it for about 3 minutes and run it under cold water, then strain. All this before using it in a raw recipe such as your velvety dipping sauce. I really hope I didn't overstep and I want to thank you for your incredible dedication to making such wonderful dishes. BTW...how's your health these days? I hope you're doing much better ;o) Ciao for now, Claudia Silvia…this whole combo is right within my selections when thinking healthy and ohhh so tasty ;o)
I few years back, I had discover mung bean noodles…love them. A few months back, I also found these mung beans and now use them frequently. I’m so glad to see another use for them.
If I may be so bold as to share two things with you.
1- I find that the beans absolutely need soaking to get whatever gunk out and it tenderizes them at the same time…I then put 4:1 water to boil…add the strained beans…cover and simmer for 15-20 minutes…this works great and it cuts on stovetop time.
2 – The raw tofu is of concern…reasons I won’t get into here. I steam it for about 3 minutes and run it under cold water, then strain. All this before using it in a raw recipe such as your velvety dipping sauce.

I really hope I didn’t overstep and I want to thank you for your incredible dedication to making such wonderful dishes.
BTW…how’s your health these days? I hope you’re doing much better ;o)

Ciao for now,
Claudia

]]> By: denise @ quickies on the dinner table http://citronetvanille.com/blog/2010/07/the-other-grean-bean-curry-mung-beans-galettes-and-tofu-garlic-dipping-sauce/comment-page-1/#comment-3922 denise @ quickies on the dinner table Thu, 22 Jul 2010 05:37:43 +0000 http://www.citronetvanille.com/blog/?p=11766#comment-3922 I've never had mung beans done in a savoury dish before as in Asia, they are usually used in desserts and sweet soups only. Only the sprouts are cooked in savoury dishes. I love this dish - I always said you had the best vegetarian recipes on the net :) The dipping sauce is just wonderful. Like garlic mayo but much better for your figure ;) I’ve never had mung beans done in a savoury dish before as in Asia, they are usually used in desserts and sweet soups only. Only the sprouts are cooked in savoury dishes.

I love this dish – I always said you had the best vegetarian recipes on the net :) The dipping sauce is just wonderful. Like garlic mayo but much better for your figure ;)

]]> By: tasteofbeirut http://citronetvanille.com/blog/2010/07/the-other-grean-bean-curry-mung-beans-galettes-and-tofu-garlic-dipping-sauce/comment-page-1/#comment-3919 tasteofbeirut Wed, 21 Jul 2010 13:07:38 +0000 http://www.citronetvanille.com/blog/?p=11766#comment-3919 J'adore la façon dont tu ré-interprète des ingrédients asiatiques; ce plat est pour moi d'inspiration française et comme toujours élégant comme tout! J’adore la façon dont tu ré-interprète des ingrédients asiatiques; ce plat est pour moi d’inspiration française et comme toujours élégant comme tout!

]]> By: Tanantha @ I Just Love My Apron http://citronetvanille.com/blog/2010/07/the-other-grean-bean-curry-mung-beans-galettes-and-tofu-garlic-dipping-sauce/comment-page-1/#comment-3918 Tanantha @ I Just Love My Apron Wed, 21 Jul 2010 07:44:01 +0000 http://www.citronetvanille.com/blog/?p=11766#comment-3918 Oh Silvia, great use of mung beans! I've only had them for dessert. You amazed me with the tofu dip!! I agree that tofu is versatile but I've never thought making it as a dip sauce! Great recipe! Oh Silvia, great use of mung beans! I’ve only had them for dessert. You amazed me with the tofu dip!! I agree that tofu is versatile but I’ve never thought making it as a dip sauce! Great recipe!

]]> By: tigerfish http://citronetvanille.com/blog/2010/07/the-other-grean-bean-curry-mung-beans-galettes-and-tofu-garlic-dipping-sauce/comment-page-1/#comment-3917 tigerfish Wed, 21 Jul 2010 05:35:16 +0000 http://www.citronetvanille.com/blog/?p=11766#comment-3917 Hey, you got those mushrooms. To be, they are like beech mushrooms...hmmm.... The galettes look so enticing....*drool* Hey, you got those mushrooms. To be, they are like beech mushrooms…hmmm….

The galettes look so enticing….*drool*

]]> By: Brie http://citronetvanille.com/blog/2010/07/the-other-grean-bean-curry-mung-beans-galettes-and-tofu-garlic-dipping-sauce/comment-page-1/#comment-3913 Brie Tue, 20 Jul 2010 21:09:48 +0000 http://www.citronetvanille.com/blog/?p=11766#comment-3913 wow, this looks amazing! i love all mushrooms, whether they're European or Asian, they all taste good to me! wow, this looks amazing! i love all mushrooms, whether they’re European or Asian, they all taste good to me!

]]> By: Cookin' Canuck http://citronetvanille.com/blog/2010/07/the-other-grean-bean-curry-mung-beans-galettes-and-tofu-garlic-dipping-sauce/comment-page-1/#comment-3909 Cookin' Canuck Tue, 20 Jul 2010 15:52:33 +0000 http://www.citronetvanille.com/blog/?p=11766#comment-3909 What an original recipe! You always surprise and delight me with your recipe ideas. By the way, I really like your blog header. What an original recipe! You always surprise and delight me with your recipe ideas. By the way, I really like your blog header.

]]> By: Trix http://citronetvanille.com/blog/2010/07/the-other-grean-bean-curry-mung-beans-galettes-and-tofu-garlic-dipping-sauce/comment-page-1/#comment-3908 Trix Tue, 20 Jul 2010 12:27:13 +0000 http://www.citronetvanille.com/blog/?p=11766#comment-3908 I've had mung beans in Indian dishes but never cooked with them. You're right - they are cute! I'm with you - playing with tofu is fun, I never understand what people have against it. If anyone can prove them wrong, it's you for sure! I’ve had mung beans in Indian dishes but never cooked with them. You’re right – they are cute! I’m with you – playing with tofu is fun, I never understand what people have against it. If anyone can prove them wrong, it’s you for sure!

]]>