Comments on: No reblochon, no tartiflette – Fake Tartiflette with asparagus and brie http://citronetvanille.com/blog/2010/08/no-reblochon-no-tartiflette-fake-tartiflette-with-asparagus-and-brie/?utm_source=rss&utm_medium=rss&utm_campaign=no-reblochon-no-tartiflette-fake-tartiflette-with-asparagus-and-brie Thu, 30 Apr 2026 10:08:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cortney Violante http://citronetvanille.com/blog/2010/08/no-reblochon-no-tartiflette-fake-tartiflette-with-asparagus-and-brie/comment-page-1/#comment-54598 Cortney Violante Sat, 09 Jun 2012 17:21:48 +0000 http://www.citronetvanille.com/blog/?p=12042#comment-54598 I just book marked your web page on Digg and StumbleUpon.I enjoy reading your commentaries. I just book marked your web page on Digg and StumbleUpon.I enjoy reading your commentaries.

]]> By: pegasuslegend http://citronetvanille.com/blog/2010/08/no-reblochon-no-tartiflette-fake-tartiflette-with-asparagus-and-brie/comment-page-1/#comment-4152 pegasuslegend Sun, 15 Aug 2010 20:31:51 +0000 http://www.citronetvanille.com/blog/?p=12042#comment-4152 my mouth is watering for this , the cheese looks delish, and what a nice shot of this one! my mouth is watering for this , the cheese looks delish, and what a nice shot of this one!

]]> By: Chef Dennis http://citronetvanille.com/blog/2010/08/no-reblochon-no-tartiflette-fake-tartiflette-with-asparagus-and-brie/comment-page-1/#comment-4144 Chef Dennis Sun, 15 Aug 2010 11:20:30 +0000 http://www.citronetvanille.com/blog/?p=12042#comment-4144 Silvia that sounds so delicious and your images just take my breath away! This is definitely going on my too do list, my wife will love this dish! Cheers Dennis Silvia
that sounds so delicious and your images just take my breath away! This is definitely going on my too do list, my wife will love this dish!
Cheers
Dennis

]]> By: FOODESSA http://citronetvanille.com/blog/2010/08/no-reblochon-no-tartiflette-fake-tartiflette-with-asparagus-and-brie/comment-page-1/#comment-4143 FOODESSA Sat, 14 Aug 2010 23:21:54 +0000 http://www.citronetvanille.com/blog/?p=12042#comment-4143 Silvia...although I do very much appreciate the original recipe...I love the fact that you combined one of my favourite veggies with sinfully creamy brie ;o) Ciao for now, Claudia P.S. Even in your no-sense...you make sense to me ;o) Silvia…although I do very much appreciate the original recipe…I love the fact that you combined one of my favourite veggies with sinfully creamy brie ;o)

Ciao for now,
Claudia

P.S. Even in your no-sense…you make sense to me ;o)

]]> By: A Canadian Foodie http://citronetvanille.com/blog/2010/08/no-reblochon-no-tartiflette-fake-tartiflette-with-asparagus-and-brie/comment-page-1/#comment-4142 A Canadian Foodie Sat, 14 Aug 2010 17:08:36 +0000 http://www.citronetvanille.com/blog/?p=12042#comment-4142 Absolutely gorgeous pictures, dish, colours, photography - everything. I have been away and am extremely behind on my readings... is there anyway I can be notified of your new posts though e-mail or facebook? :) Valerie Absolutely gorgeous pictures, dish, colours, photography – everything. I have been away and am extremely behind on my readings… is there anyway I can be notified of your new posts though e-mail or facebook? :)
Valerie

]]> By: denise @ quickies on the dinner table http://citronetvanille.com/blog/2010/08/no-reblochon-no-tartiflette-fake-tartiflette-with-asparagus-and-brie/comment-page-1/#comment-4140 denise @ quickies on the dinner table Sat, 14 Aug 2010 03:50:33 +0000 http://www.citronetvanille.com/blog/?p=12042#comment-4140 You've used one of my very favourite cheeses and my absolute favourite potato, so how could I not love this? Perfection! You’ve used one of my very favourite cheeses and my absolute favourite potato, so how could I not love this? Perfection!

]]> By: tasteofbeirut http://citronetvanille.com/blog/2010/08/no-reblochon-no-tartiflette-fake-tartiflette-with-asparagus-and-brie/comment-page-1/#comment-4139 tasteofbeirut Fri, 13 Aug 2010 19:19:45 +0000 http://www.citronetvanille.com/blog/?p=12042#comment-4139 je me rappelle quand un copain dont j'ai oublié le nom nous avait ramené du reblochon direct d'une ferme; je n'ai jamais plus pu en manger de chez Carrefour! :) ta version est super et j'en ai l'eau a la bouche. je me rappelle quand un copain dont j’ai oublié le nom nous avait ramené du reblochon direct d’une ferme; je n’ai jamais plus pu en manger de chez Carrefour! :)
ta version est super et j’en ai l’eau a la bouche.

]]> By: Jean http://citronetvanille.com/blog/2010/08/no-reblochon-no-tartiflette-fake-tartiflette-with-asparagus-and-brie/comment-page-1/#comment-4137 Jean Fri, 13 Aug 2010 15:37:21 +0000 http://www.citronetvanille.com/blog/?p=12042#comment-4137 This dish really calls to me and reminds me of skiing in France. Rusting dishes always seem to appeal to me. No matter that your creation is not a tartiflette, it's in class all its own, I think. It's beautiful! This dish really calls to me and reminds me of skiing in France. Rusting dishes always seem to appeal to me.

No matter that your creation is not a tartiflette, it’s in class all its own, I think. It’s beautiful!

]]> By: bellini valli http://citronetvanille.com/blog/2010/08/no-reblochon-no-tartiflette-fake-tartiflette-with-asparagus-and-brie/comment-page-1/#comment-4135 bellini valli Thu, 12 Aug 2010 17:05:02 +0000 http://www.citronetvanille.com/blog/?p=12042#comment-4135 I couldn't find reblochon either for my tarteflette so they suggested raclette cheese which also melts well. I couldn’t find reblochon either for my tarteflette so they suggested raclette cheese which also melts well.

]]> By: Lazaro http://citronetvanille.com/blog/2010/08/no-reblochon-no-tartiflette-fake-tartiflette-with-asparagus-and-brie/comment-page-1/#comment-4134 Lazaro Thu, 12 Aug 2010 16:03:28 +0000 http://www.citronetvanille.com/blog/?p=12042#comment-4134 Beautiful dish. I would love one of those right about now, especially since it is time for lunch here. Yukon gold and Brie...how can you go wrong? Beautiful dish. I would love one of those right about now, especially since it is time for lunch here.

Yukon gold and Brie…how can you go wrong?

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