Comments on: Piperade revisited – Pipérade with polenta crostino and quail egg http://citronetvanille.com/blog/2010/08/recipe-for-basil-magazine-piperade-revisited-with-polenta-crostino-and-quail-egg/?utm_source=rss&utm_medium=rss&utm_campaign=recipe-for-basil-magazine-piperade-revisited-with-polenta-crostino-and-quail-egg Sat, 11 Apr 2026 01:09:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jonell Galloway http://citronetvanille.com/blog/2010/08/recipe-for-basil-magazine-piperade-revisited-with-polenta-crostino-and-quail-egg/comment-page-1/#comment-4110 Jonell Galloway Tue, 10 Aug 2010 18:43:02 +0000 http://www.citronetvanille.com/blog/?p=11361#comment-4110 Another masterpiece, Silvia! Another masterpiece, Silvia!

]]> By: M. http://citronetvanille.com/blog/2010/08/recipe-for-basil-magazine-piperade-revisited-with-polenta-crostino-and-quail-egg/comment-page-1/#comment-4085 M. Fri, 06 Aug 2010 18:42:31 +0000 http://www.citronetvanille.com/blog/?p=11361#comment-4085 this is amazing, congratulations!!! beautiful recipe, so fancy and tasty looking!!! :) this is amazing, congratulations!!!
beautiful recipe, so fancy and tasty looking!!! :)

]]> By: Joy http://citronetvanille.com/blog/2010/08/recipe-for-basil-magazine-piperade-revisited-with-polenta-crostino-and-quail-egg/comment-page-1/#comment-4071 Joy Thu, 05 Aug 2010 13:34:43 +0000 http://www.citronetvanille.com/blog/?p=11361#comment-4071 Ah i've missed so many posts while Ive been gone! Congrats on being a contributor for Basil Magazine -- your dishes are beautiful that is for sure. I found this dish particularly interesting, I enjoy the combination of flavors and anything with quail eggs I am there! Hope you are feeling better and enjoying the summer :) Ah i’ve missed so many posts while Ive been gone! Congrats on being a contributor for Basil Magazine — your dishes are beautiful that is for sure. I found this dish particularly interesting, I enjoy the combination of flavors and anything with quail eggs I am there! Hope you are feeling better and enjoying the summer :)

]]> By: Trix http://citronetvanille.com/blog/2010/08/recipe-for-basil-magazine-piperade-revisited-with-polenta-crostino-and-quail-egg/comment-page-1/#comment-4069 Trix Thu, 05 Aug 2010 12:05:34 +0000 http://www.citronetvanille.com/blog/?p=11361#comment-4069 I finally have had time to check out your interview - how cool! Your look beautiful as always in the photo, I love it. And congrats! This is a great dish - and do you know, I have finally found quail eggs! I finally have had time to check out your interview – how cool! Your look beautiful as always in the photo, I love it. And congrats! This is a great dish – and do you know, I have finally found quail eggs!

]]> By: denise @ quickies on the dinner table http://citronetvanille.com/blog/2010/08/recipe-for-basil-magazine-piperade-revisited-with-polenta-crostino-and-quail-egg/comment-page-1/#comment-4068 denise @ quickies on the dinner table Thu, 05 Aug 2010 09:51:04 +0000 http://www.citronetvanille.com/blog/?p=11361#comment-4068 Congrats Silvia on your new writing gig!! Love this dish and the gorgeous photos! Very adroit execution of several culinary cultures! Congrats Silvia on your new writing gig!! Love this dish and the gorgeous photos! Very adroit execution of several culinary cultures!

]]> By: Debi(Table Talk) http://citronetvanille.com/blog/2010/08/recipe-for-basil-magazine-piperade-revisited-with-polenta-crostino-and-quail-egg/comment-page-1/#comment-4064 Debi(Table Talk) Wed, 04 Aug 2010 23:48:20 +0000 http://www.citronetvanille.com/blog/?p=11361#comment-4064 Congrats to you Sylvia! You are a talented chef~happy to see some fun projects headed your way. Congrats to you Sylvia! You are a talented chef~happy to see some fun projects headed your way.

]]> By: Jean http://citronetvanille.com/blog/2010/08/recipe-for-basil-magazine-piperade-revisited-with-polenta-crostino-and-quail-egg/comment-page-1/#comment-4062 Jean Wed, 04 Aug 2010 18:18:28 +0000 http://www.citronetvanille.com/blog/?p=11361#comment-4062 Congratulations! I'm happy that your creativity will be enjoyed by many more through Basil Magazine. Beautiful picture, too. :-) Congratulations! I’m happy that your creativity will be enjoyed by many more through Basil Magazine. Beautiful picture, too. :-)

]]> By: tasteofbeirut http://citronetvanille.com/blog/2010/08/recipe-for-basil-magazine-piperade-revisited-with-polenta-crostino-and-quail-egg/comment-page-1/#comment-4061 tasteofbeirut Wed, 04 Aug 2010 18:03:05 +0000 http://www.citronetvanille.com/blog/?p=11361#comment-4061 Très belle photo pour un plat qui m'ouvre l'appétit! Très belle photo pour un plat qui m’ouvre l’appétit!

]]> By: tigerfish http://citronetvanille.com/blog/2010/08/recipe-for-basil-magazine-piperade-revisited-with-polenta-crostino-and-quail-egg/comment-page-1/#comment-4057 tigerfish Tue, 03 Aug 2010 19:34:51 +0000 http://www.citronetvanille.com/blog/?p=11361#comment-4057 Congrats on the feature! And will be looking forward to more :) Congrats on the feature! And will be looking forward to more :)

]]> By: FOODESSA http://citronetvanille.com/blog/2010/08/recipe-for-basil-magazine-piperade-revisited-with-polenta-crostino-and-quail-egg/comment-page-1/#comment-4056 FOODESSA Tue, 03 Aug 2010 14:14:33 +0000 http://www.citronetvanille.com/blog/?p=11361#comment-4056 Silvia...adapt away...I always appreciate your very personal creative twist on some of my favourite cuisines. Ooh la la...a new endeavour is bringing a very talented Foodie in a place she so deserves to be. Enjoy everything that comes along on that journey. Congrats!!! Have a wonderful week ahead, Claudia Silvia…adapt away…I always appreciate your very personal creative twist on some of my favourite cuisines.

Ooh la la…a new endeavour is bringing a very talented Foodie in a place she so deserves to be. Enjoy everything that comes along on that journey. Congrats!!!

Have a wonderful week ahead,
Claudia

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