Comments on: A crunchy bite – Cauliflower beignets with hot chili tomato sauce

By: Kita

Kita — Tue, 19 Oct 2010 22:22:11 +0000

These look delicious. I was eyeing up cauliflower yesterday while at the market and wondering if it was something I could sneak in without mister picky vetoing it. Im sure something like this would be ok by him and with the hot chili tomato sauce it sounds over the top. Thanks! I can’t wait to try it

By: Cucee Sprouts

Cucee Sprouts — Tue, 14 Sep 2010 18:47:34 +0000

What a vegetable this is. I love how versatile cauliflower is. I so tempted to try your recipe later this week (I have 3 heads of cauliflower waiting for me at home.) I will come back to your site and report on how your recipe turned out for sure! Would you like to take a look at my most recent cauliflower creation? http://cuceesprouts.com/2010/09/marinated-cauliflower-salad/

By: Magic of Spice

Magic of Spice — Sun, 12 Sep 2010 16:37:08 +0000

Lovely beignets and I adore the chili sauce, perfect combination

By: Barbara

Barbara — Sat, 11 Sep 2010 13:25:46 +0000

OMG, Silvia! What a super idea. They look delicious. And that dipping sauce is perfect.

By: Price 1 Fry Bites 98oz

Price 1 Fry Bites 98oz — Sat, 11 Sep 2010 06:40:59 +0000

[...] A crunchy bite – Citron et Vanille Oh these look delightful. Could you boil instead of fry I do that a lot when I make donuts, instead of oil I heat water to extreme boil. #12 written by Patty Price about 1 day ago. Quote. These beignets look like a wonderful and . [...]

By: denise @ quickies on the dinner table

denise @ quickies on the dinner table — Fri, 10 Sep 2010 12:46:29 +0000

These remind me of Indian cauliflower pakoras – I love that you included cumin seeds. I think the flavour is superior to powdered cumin.

Love the sauce to go with the beignets.

By: City Share

City Share — Thu, 09 Sep 2010 18:29:57 +0000

Yum. Those look fabulous. I don’t fry food very often either, but that makes it a real treat when I do. These would be excellent reason to heat up some oil. Thanks for sharing the recipe.

By: foodies at home

foodies at home — Thu, 09 Sep 2010 14:55:40 +0000

These puppies sound delish! What a great idea…I bet the chili sauce goes great with the creamy caulies!

By: Sommer @ A Spicy Perspective

Sommer @ A Spicy Perspective — Thu, 09 Sep 2010 13:57:46 +0000

Silvia, I hate frying too! The mess, the smell, the unneeded fat…I avoid it as much as possible. BUT, I would probably make an exception for THESE!

By: penny aka jeroxie

penny aka jeroxie — Thu, 09 Sep 2010 13:28:30 +0000

I am not a fan of frying too.. but this seems to good not to.