Comments on: Apéro Gourmand – Soft bouchées with sheep Basque cheese and figs

By: Val

Val — Sun, 10 Oct 2010 12:42:03 +0000

Naturally these look beautiful and so tempting, as always. I particularly love the use of sheeps cheese with figs. I don’t know much about Basque cuisine but based on this recipe I think I will love it!

P.S. How lucky to be able to pick figs from your parent’s balcony!

By: Create Your very own Satnite. | Trendy Twitter

Create Your very own Satnite. | Trendy Twitter — Sat, 09 Oct 2010 13:13:09 +0000

[...] Apéro Gourmand for Basil magazine – Citron et Vanille [...]

By: Debi(Table Talk)

Debi(Table Talk) — Fri, 08 Oct 2010 00:56:27 +0000

Innovative way to marry the wonderful flavors of cheese and figs together–love it!

By: Sortachef

Sortachef — Wed, 06 Oct 2010 19:48:45 +0000

These are beautiful and at the same time evoke autumn earthiness. What a great pairing for this time of year. And I can taste the flavors by looking at your mouthwatering photos. Thanks!

By: tasteofbeirut

tasteofbeirut — Mon, 04 Oct 2010 18:36:50 +0000

J’ai adoré tes petites bouchées! Super raffinées; je dois te dire que j’ai pensé à toi (oui, du Liban lointain!) ce week-end lorsque ma cousine a amené du fromage Basque Etarki (?) que j’ai tellement aimé que c’est pratiquement ce que je ne fais que manger depuis 3 jours! La maison avec le figuier en Lorraine, voilà qui est une chance!

By: Chef Dennis

Chef Dennis — Fri, 01 Oct 2010 00:22:24 +0000

figs and cheese what a perfect pairing! I have never tried basque cheese, I will have to look into it…..those little bites of heaven are calling to me!

By: Magic of Spice

Magic of Spice — Wed, 29 Sep 2010 16:13:01 +0000

Beautiful pairing of flavors and stunning dish

By: FOODESSA

FOODESSA — Wed, 29 Sep 2010 12:12:33 +0000

Silvia…I guess these days…figs are the Queens of great sweet or savoury dishes.

Your presentation and recipe are delightful ;o)

Ciao for now,
Claudia

By: Barbara

Barbara — Mon, 27 Sep 2010 10:45:20 +0000

Marvelous pairing, Silvia! I’ve certainly had fried goat cheese with my salads, but I love the idea of this baked sharp cheese with figs.
Basil Magazine is lucky to have your input!

By: Trix

Trix — Sun, 26 Sep 2010 19:23:12 +0000

Figs and a strong cheese together are of course a perfect pairing; this is such a creative way to do that. And with a salad it would be a perfect light meal. How lucky to pick figs off of the balcone! So luxurious.