Comments on: An Asian twist – Coconut crêpes stuffed with shrimps, wood ear mushrooms and spinach

By: Candy

Candy — Wed, 22 Aug 2012 08:57:58 +0000

wow. how delicious it is! I love it

By: Priscilla - She's Cookin'

Priscilla - She's Cookin' — Wed, 22 Sep 2010 20:46:29 +0000

Fantastic creation. Love the coconut and turmeric flavor combination and the rich brown of those wood ear mushrooms.

By: Magic of Spice

Magic of Spice — Tue, 21 Sep 2010 02:24:41 +0000

Lovely flavors and unique pairings…I love these

By: Tanantha @ I Just Love My Apron

Tanantha @ I Just Love My Apron — Mon, 20 Sep 2010 22:35:25 +0000

This reminded me of Vietnamese crapes/pancakes! The flavor sounds great. Coconut and turmeric work so well together. Your curiosity just created a wonderful dish Silvia!

By: denise @ quickies on the dinner table

denise @ quickies on the dinner table — Mon, 20 Sep 2010 04:48:39 +0000

You had me at coconut. Anyone, will always have me at coconut! LOL

By: Sommer @ A Spicy Perspective

Sommer @ A Spicy Perspective — Mon, 20 Sep 2010 03:13:58 +0000

Fantastic dish, as always! I love the use of coconut and turmeric..wonder if I could substitute chickpea flour?

By: Pasta Recipe with White Sauce and Seafood | Round Cutting Board

Pasta Recipe with White Sauce and Seafood | Round Cutting Board — Mon, 20 Sep 2010 00:12:04 +0000

[...] Citron et Vanille [...]

By: Lazaro

Lazaro — Sun, 19 Sep 2010 23:30:29 +0000

Fantastic crepe. Love the combo of flavors. Another wonderful creation.

By: Stella

Stella — Sun, 19 Sep 2010 21:21:35 +0000

Hey Silvia! These look delicious-the color of the turmeric makes them look so right with the shrimp. Yum! Oh, and the coconut milk helps things too;-)

By: Patty Price

Patty Price — Sun, 19 Sep 2010 15:37:26 +0000

I’m intrigued by the ingredients in your crèpes and would be interested to try these different flours. The entire presentation of the dish with the view of the filling-shrimps, mushrooms and spinach is quite lovely:)