Comments on: Light Sunday treat – Spicy shrimps on a bed cauliflower mash

By: Barbara

Barbara — Mon, 15 Nov 2010 12:13:54 +0000

A really unusual recipe, Silvia! Never would have thought to combine cauliflower with the shrimp. What a flavorful mouthful to start off your dinner!

By: VanSof

VanSof — Thu, 11 Nov 2010 20:07:16 +0000

This sounds so wonderful, I want to make it tonight as a main dish and eat all the shrimps myself!

By: Pachecopatty

Pachecopatty — Wed, 10 Nov 2010 01:19:40 +0000

Yes, I agree with Trix, line these spoons up for me too! I love the cauliflower mash with the spicy shrimp, delicious and beautiful as well;)

By: Emily @Cleanliness

Emily @Cleanliness — Tue, 09 Nov 2010 15:22:05 +0000

This looks beautiful! You have it presented so nicely!

By: Cherine

Cherine — Tue, 09 Nov 2010 08:01:06 +0000

This looks so good!

By: Trix

Trix — Mon, 08 Nov 2010 21:34:58 +0000

So elegant! I love this. You could line all 10 of these spoons and I would eat them all. ; )

By: Monet

Monet — Mon, 08 Nov 2010 06:28:53 +0000

Just beautiful! These would be such an elegant start to what I’m sure will be a glorious meal! I adore cauliflower, and I’m always looking for new ways to use it. Thanks for sharing, sweet friend! I hope your week is full of joy.

By: heather

heather — Mon, 08 Nov 2010 02:44:30 +0000

What a great combination of flavors! I’m really intrigued by this, and love the presentation in Chinese soup spoons.

Cheers,

*heather*

By: Kim

Kim — Mon, 08 Nov 2010 00:22:14 +0000

J’adore les crevettes bien épicées! La présentation que tu en as fait avec les chou-fleur doit être à tomber. Comme d’habitude, c’est tout beau:)

By: kristy

kristy — Sun, 07 Nov 2010 23:07:22 +0000

Hmm..mm… simply wonderful! I can eat a few of these. And the recipe sounds very easy to handle as well. Thanks again, Silvia. Hope you’re having a great week ahead.
Cheers, Kristy