Comments on: Vincent and his “lait ribot” – Wild mushrooms, rutabagas quiche with farmer’s cheese and buttermilk http://citronetvanille.com/blog/2011/03/vincent-and-his-lait-ribot-wild-mushroom-rutabagas-quiche-with-farmers-cheese-and-buttermilk/?utm_source=rss&utm_medium=rss&utm_campaign=vincent-and-his-lait-ribot-wild-mushroom-rutabagas-quiche-with-farmers-cheese-and-buttermilk Thu, 30 Apr 2026 10:08:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cooking Rookie http://citronetvanille.com/blog/2011/03/vincent-and-his-lait-ribot-wild-mushroom-rutabagas-quiche-with-farmers-cheese-and-buttermilk/comment-page-1/#comment-8541 Cooking Rookie Wed, 30 Mar 2011 01:16:04 +0000 http://www.citronetvanille.com/blog/?p=12896#comment-8541 I just made a crustless version of your quiche - yummy! Thanks for the recipe and the inspration :-) I just made a crustless version of your quiche – yummy!
Thanks for the recipe and the inspration :-)

]]> By: Cooking Rookie http://citronetvanille.com/blog/2011/03/vincent-and-his-lait-ribot-wild-mushroom-rutabagas-quiche-with-farmers-cheese-and-buttermilk/comment-page-1/#comment-8205 Cooking Rookie Tue, 22 Mar 2011 04:59:34 +0000 http://www.citronetvanille.com/blog/?p=12896#comment-8205 What a beautiful quiche. I make my own farmers cheese (too much leftover miilk from that Costco gallon :-)), and I somehow never thought of using it in a quiche. I have to give your recipe a try. Thanks for the sahring! What a beautiful quiche. I make my own farmers cheese (too much leftover miilk from that Costco gallon :-) ), and I somehow never thought of using it in a quiche. I have to give your recipe a try.
Thanks for the sahring!

]]> By: Emily @Cleanliness http://citronetvanille.com/blog/2011/03/vincent-and-his-lait-ribot-wild-mushroom-rutabagas-quiche-with-farmers-cheese-and-buttermilk/comment-page-1/#comment-7745 Emily @Cleanliness Tue, 08 Mar 2011 15:11:03 +0000 http://www.citronetvanille.com/blog/?p=12896#comment-7745 C'est parfait. C’est parfait.

]]> By: Pachecopatty http://citronetvanille.com/blog/2011/03/vincent-and-his-lait-ribot-wild-mushroom-rutabagas-quiche-with-farmers-cheese-and-buttermilk/comment-page-1/#comment-7735 Pachecopatty Tue, 08 Mar 2011 02:30:00 +0000 http://www.citronetvanille.com/blog/?p=12896#comment-7735 I love the look of the veggies in your quiche, so wholesome and beautifully photographed;-) I love the look of the veggies in your quiche, so wholesome and beautifully photographed;-)

]]> By: The Mom Chef ~ Taking on Magazines One Recipe at a Time http://citronetvanille.com/blog/2011/03/vincent-and-his-lait-ribot-wild-mushroom-rutabagas-quiche-with-farmers-cheese-and-buttermilk/comment-page-1/#comment-7734 The Mom Chef ~ Taking on Magazines One Recipe at a Time Tue, 08 Mar 2011 02:11:58 +0000 http://www.citronetvanille.com/blog/?p=12896#comment-7734 Your quiche is beautiful. I would have never remembered the babeurre had you not mentioned it here, but now that you brought it back to mind, yes, I did have it growing up. Your quiche is beautiful. I would have never remembered the babeurre had you not mentioned it here, but now that you brought it back to mind, yes, I did have it growing up.

]]> By: Brie http://citronetvanille.com/blog/2011/03/vincent-and-his-lait-ribot-wild-mushroom-rutabagas-quiche-with-farmers-cheese-and-buttermilk/comment-page-1/#comment-7718 Brie Mon, 07 Mar 2011 15:31:58 +0000 http://www.citronetvanille.com/blog/?p=12896#comment-7718 oh, i would give anything to have a slice of this for breakfast right now! this looks so savory and heavenly! also, buttermilk is the liquid milk leftover *after* the butter has been removed, so it's not so scary to use. ;) glad you tried something new - you're dish looks amazing! oh, i would give anything to have a slice of this for breakfast right now! this looks so savory and heavenly! also, buttermilk is the liquid milk leftover *after* the butter has been removed, so it’s not so scary to use. ;) glad you tried something new – you’re dish looks amazing!

]]> By: Monet http://citronetvanille.com/blog/2011/03/vincent-and-his-lait-ribot-wild-mushroom-rutabagas-quiche-with-farmers-cheese-and-buttermilk/comment-page-1/#comment-7688 Monet Mon, 07 Mar 2011 05:10:17 +0000 http://www.citronetvanille.com/blog/?p=12896#comment-7688 How beautiful...from the first photograph to the description of how you came upon this unique Lait Ribot...I was hooked. Thank you for sharing! I hope you have a happy week. Your posts bring me joy...thank you for being you! How beautiful…from the first photograph to the description of how you came upon this unique Lait Ribot…I was hooked. Thank you for sharing! I hope you have a happy week. Your posts bring me joy…thank you for being you!

]]> By: sonia http://citronetvanille.com/blog/2011/03/vincent-and-his-lait-ribot-wild-mushroom-rutabagas-quiche-with-farmers-cheese-and-buttermilk/comment-page-1/#comment-7659 sonia Sat, 05 Mar 2011 22:24:54 +0000 http://www.citronetvanille.com/blog/?p=12896#comment-7659 wonderfull and delicious quiche. loved the combo used for topping. saving this recipe to try for sure. congrats on top 9 ! wonderfull and delicious quiche. loved the combo used for topping. saving this recipe to try for sure. congrats on top 9 !

]]> By: meriem http://citronetvanille.com/blog/2011/03/vincent-and-his-lait-ribot-wild-mushroom-rutabagas-quiche-with-farmers-cheese-and-buttermilk/comment-page-1/#comment-7656 meriem Sat, 05 Mar 2011 13:19:01 +0000 http://www.citronetvanille.com/blog/?p=12896#comment-7656 J'adore cette quiche et le babeurre dans une quiche est une première pour moi. Je veux bien essayer. Merci pour ce joli blog que je découvre grace à foodbuzz. Bonne journée. J’adore cette quiche et le babeurre dans une quiche est une première pour moi. Je veux bien essayer. Merci pour ce joli blog que je découvre grace à foodbuzz. Bonne journée.

]]> By: Natalie http://citronetvanille.com/blog/2011/03/vincent-and-his-lait-ribot-wild-mushroom-rutabagas-quiche-with-farmers-cheese-and-buttermilk/comment-page-1/#comment-7650 Natalie Sat, 05 Mar 2011 09:02:40 +0000 http://www.citronetvanille.com/blog/?p=12896#comment-7650 This looks so lovely! I have a local producer who makes sheep & goat's milk ricotta (it's called requeson here, I live in Spain). Can't wait to try it in this quiche! What are rutabagas? First time at your blog, so happy to have found you! This looks so lovely! I have a local producer who makes sheep & goat’s milk ricotta (it’s called requeson here, I live in Spain). Can’t wait to try it in this quiche! What are rutabagas? First time at your blog, so happy to have found you!

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