http://citronetvanille.com/blog/2011/11/oeuf-cocotte-with-spinach-shiitakee-prosciutto-and-truffle-oil/?utm_source=rss&utm_medium=rss&utm_campaign=oeuf-cocotte-with-spinach-shiitakee-prosciutto-and-truffle-oil Thu, 30 Apr 2026 10:08:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2011/11/oeuf-cocotte-with-spinach-shiitakee-prosciutto-and-truffle-oil/comment-page-1/#comment-53067 M. G. Frederic Fri, 25 Nov 2011 23:47:47 +0000 http://www.citronetvanille.com/blog/?p=13670#comment-53067 a little bit of french in my cuisine is always a good thing...this caught my eye. thanx for the share. a little bit of french in my cuisine is always a good thing…this caught my eye. thanx for the share.

]]> http://citronetvanille.com/blog/2011/11/oeuf-cocotte-with-spinach-shiitakee-prosciutto-and-truffle-oil/comment-page-1/#comment-53057 Erica Wed, 23 Nov 2011 02:27:55 +0000 http://www.citronetvanille.com/blog/?p=13670#comment-53057 I needed a super quick dinner so I made this dish, albeit with a few substitutions (more than a few?): ham for bacon, onion for shallots, feta cheese for creme fraiche and sea salt instead of truffle salt. Probably not as delectable and creamy as your version, but still good! Thanks for the inspiration! I needed a super quick dinner so I made this dish, albeit with a few substitutions (more than a few?): ham for bacon, onion for shallots, feta cheese for creme fraiche and sea salt instead of truffle salt. Probably not as delectable and creamy as your version, but still good! Thanks for the inspiration!

]]> http://citronetvanille.com/blog/2011/11/oeuf-cocotte-with-spinach-shiitakee-prosciutto-and-truffle-oil/comment-page-1/#comment-53049 Monet Mon, 21 Nov 2011 03:28:42 +0000 http://www.citronetvanille.com/blog/?p=13670#comment-53049 How delectable! I want to be your dinner guest! Thank you for sharing your recipe and words my friend. No better way to end my weekend. I hope you have a week full of family and feasting. Blessings from Austin! How delectable! I want to be your dinner guest! Thank you for sharing your recipe and words my friend. No better way to end my weekend. I hope you have a week full of family and feasting. Blessings from Austin!

]]> http://citronetvanille.com/blog/2011/11/oeuf-cocotte-with-spinach-shiitakee-prosciutto-and-truffle-oil/comment-page-1/#comment-53046 sweetbittertart Sun, 20 Nov 2011 15:00:38 +0000 http://www.citronetvanille.com/blog/?p=13670#comment-53046 This looks so delicious, especially with that crusty bread! I love all of your recipes. : ) This looks so delicious, especially with that crusty bread! I love all of your recipes. : )

]]> http://citronetvanille.com/blog/2011/11/oeuf-cocotte-with-spinach-shiitakee-prosciutto-and-truffle-oil/comment-page-1/#comment-52304 missy Tue, 15 Nov 2011 20:05:52 +0000 http://www.citronetvanille.com/blog/?p=13670#comment-52304 This is beautiful! It i sso French and wonderful, I love everything about this. This is beautiful! It i sso French and wonderful, I love everything about this.

]]> http://citronetvanille.com/blog/2011/11/oeuf-cocotte-with-spinach-shiitakee-prosciutto-and-truffle-oil/comment-page-1/#comment-52201 SP Tue, 15 Nov 2011 15:53:27 +0000 http://www.citronetvanille.com/blog/?p=13670#comment-52201 Delicious post, thank you for sharing. I *love* your green and white ramekin . . where is that from?! Delicious post, thank you for sharing. I *love* your green and white ramekin . . where is that from?!

]]> http://citronetvanille.com/blog/2011/11/oeuf-cocotte-with-spinach-shiitakee-prosciutto-and-truffle-oil/comment-page-1/#comment-52186 Kiri W. Tue, 15 Nov 2011 14:56:14 +0000 http://www.citronetvanille.com/blog/?p=13670#comment-52186 Oh wow, this looks to die for! Truffle salt, now that's a new one to me. :) Dying to try this! Oh wow, this looks to die for! Truffle salt, now that’s a new one to me. Dying to try this!

]]> http://citronetvanille.com/blog/2011/11/oeuf-cocotte-with-spinach-shiitakee-prosciutto-and-truffle-oil/comment-page-1/#comment-52124 Frank Tue, 15 Nov 2011 12:35:54 +0000 http://www.citronetvanille.com/blog/?p=13670#comment-52124 Truffles are normally way too extravagant for a simple soul like myself, but I do have a small bottle of truffle oil in my cubbard weighting for me to find a recipe in which to use it. Well, now I have! This looks wonderful and I'll have to give it a try! Truffles are normally way too extravagant for a simple soul like myself, but I do have a small bottle of truffle oil in my cubbard weighting for me to find a recipe in which to use it. Well, now I have! This looks wonderful and I’ll have to give it a try!

]]> http://citronetvanille.com/blog/2011/11/oeuf-cocotte-with-spinach-shiitakee-prosciutto-and-truffle-oil/comment-page-1/#comment-51591 Grubarazzi (@Grubarazzi) Mon, 14 Nov 2011 16:07:22 +0000 http://www.citronetvanille.com/blog/?p=13670#comment-51591 Beautiful! Beautiful!

]]> http://citronetvanille.com/blog/2011/11/oeuf-cocotte-with-spinach-shiitakee-prosciutto-and-truffle-oil/comment-page-1/#comment-51507 Kim Mon, 14 Nov 2011 12:19:21 +0000 http://www.citronetvanille.com/blog/?p=13670#comment-51507 Ces oeufs cocottes sont fort tentants... C'est vrai que les truffes ne sont vraiment pas données! J'aime bien travailler avec de l'huile de truffe, mais cette fleur de sel doit aussi être fort bien. Ces oeufs cocottes sont fort tentants… C’est vrai que les truffes ne sont vraiment pas données! J’aime bien travailler avec de l’huile de truffe, mais cette fleur de sel doit aussi être fort bien.

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