Comments on: Sunday dessert – Espresso pot de crème

By: Monet

Monet — Thu, 19 Jan 2012 04:04:32 +0000

I hope you have an AMAZING trip. This looks so tasty…I just wish we lived closer. Thank you for making me smile after a long day at work…sorry I haven’t stopped by sooner. I’ve been adjusting to my crazy-busy schedule. Hugs and love!

By: Marie

Marie — Tue, 17 Jan 2012 19:47:27 +0000

Fabulous! Thank you for sharing! I’m looking forward to trying it!

By: lamia

lamia — Tue, 17 Jan 2012 14:35:18 +0000

salut
Pour la Creme laquelle utiliser?? heavy cream ?? ou autre??
Je veux a tout prix en faire car vraiement jadore ce dessert .

By: Alyce@culinarythymes

Alyce@culinarythymes — Mon, 16 Jan 2012 22:42:00 +0000

This looks so good! COngrats on your top 9! Great presentation.

By: tasteofbeirut

tasteofbeirut — Sat, 14 Jan 2012 20:45:11 +0000

Have fun in Lorraine! I recently made a recipe inspired by the famous Christine Ferber who is a native I believe. Pots de crème look luscious.

By: lamia

lamia — Sat, 14 Jan 2012 15:32:47 +0000

Justement jadore ces pots de creme au four .Uqnad je vais en France j`en a chete tout le temps .
Etes vous aux etats unis aussi?? jesuis vers la capitale moi .

By: Frank

Frank — Sat, 14 Jan 2012 15:11:51 +0000

Even though I don’t have much of a sweet tooth, this looks to be right up my alley: simple but delicious. And who doesn’t love coffee?

By: Kim

Kim — Sat, 14 Jan 2012 14:08:41 +0000

Clairement, ces pots de crème seront testés ici même peut-être même ce soir… Tu crois que c’est problématique si on les mange un samedi plutôt qu’un dimanche????? Bon voyage en France!