<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Thinking of Mauro &#8211; Fregola with bay scallops and cream of asparagus</title>
	<atom:link href="http://citronetvanille.com/blog/2012/01/thinking-of-mauro-fregola-with-bay-scallops-and-cream-of-asparagus/feed/" rel="self" type="application/rss+xml" />
	<link>http://citronetvanille.com/blog/2012/01/thinking-of-mauro-fregola-with-bay-scallops-and-cream-of-asparagus/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thinking-of-mauro-fregola-with-bay-scallops-and-cream-of-asparagus</link>
	<description></description>
	<lastBuildDate>Sat, 11 Apr 2026 01:09:15 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Beth</title>
		<link>http://citronetvanille.com/blog/2012/01/thinking-of-mauro-fregola-with-bay-scallops-and-cream-of-asparagus/comment-page-1/#comment-53270</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Fri, 03 Feb 2012 04:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=2133#comment-53270</guid>
		<description>I&#039;m curious - did cooking the fregola like a risotto result in a creamy texture the way arborio rice does? Did you feel that it was worth the extra effort of slowly adding the liquid and stirring as opposed to just boiling and draining like regular pasta?</description>
		<content:encoded><![CDATA[<p>I&#8217;m curious &#8211; did cooking the fregola like a risotto result in a creamy texture the way arborio rice does? Did you feel that it was worth the extra effort of slowly adding the liquid and stirring as opposed to just boiling and draining like regular pasta?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah Galvin (All Our Fingers in the Pie)</title>
		<link>http://citronetvanille.com/blog/2012/01/thinking-of-mauro-fregola-with-bay-scallops-and-cream-of-asparagus/comment-page-1/#comment-53256</link>
		<dc:creator>Sarah Galvin (All Our Fingers in the Pie)</dc:creator>
		<pubDate>Wed, 25 Jan 2012 04:15:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=2133#comment-53256</guid>
		<description>I have not had fregola for a long time.  I will be looking for it the next time I am in the city.</description>
		<content:encoded><![CDATA[<p>I have not had fregola for a long time.  I will be looking for it the next time I am in the city.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim</title>
		<link>http://citronetvanille.com/blog/2012/01/thinking-of-mauro-fregola-with-bay-scallops-and-cream-of-asparagus/comment-page-1/#comment-53249</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Thu, 19 Jan 2012 12:49:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=2133#comment-53249</guid>
		<description>J&#039;ai justement un sachet de ces pâtes et je me demandais comment les cuisiner. Cette assiette me charme vraiment!</description>
		<content:encoded><![CDATA[<p>J&#8217;ai justement un sachet de ces pâtes et je me demandais comment les cuisiner. Cette assiette me charme vraiment!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bellini</title>
		<link>http://citronetvanille.com/blog/2012/01/thinking-of-mauro-fregola-with-bay-scallops-and-cream-of-asparagus/comment-page-1/#comment-53246</link>
		<dc:creator>bellini</dc:creator>
		<pubDate>Wed, 18 Jan 2012 15:14:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=2133#comment-53246</guid>
		<description>I have some fregola that I picked up in Seattle. I have yet to try it but this seems like the perfect place to begin.</description>
		<content:encoded><![CDATA[<p>I have some fregola that I picked up in Seattle. I have yet to try it but this seems like the perfect place to begin.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
