Comments on: Honey roasted pear, tangerine mini madeleines and rose whipped cream

By: Emma Fiona

Emma Fiona — Sat, 10 Mar 2012 12:23:26 +0000

Frankly saying anything about roasted pear is always yummy for me. Actually I’m always looking for new recipe with roasted pear. Thank you!

By: Frank

Frank — Sun, 04 Mar 2012 16:01:21 +0000

I love cooking pears—it brings out their flavor in an almost magic way. I usually poach them in red wine, but this treatment sounds really nice. Will have to try it!

By: Gina

Gina — Fri, 02 Mar 2012 16:59:01 +0000

My friend roasted down some pears in a similar fashion recently adding them to a cocktail. We couldn’t get enough of them, we enjoyed the puree so much we switched to eating it off of spoons. Will have to come back for the madeleine recipe, I’m looking for a good one. Thanks.
-Gina-

By: Sarah Galvin (All Our Fingers in the Pie)

Sarah Galvin (All Our Fingers in the Pie) — Fri, 02 Mar 2012 02:43:18 +0000

Pears roasted with sugar and orange juice are so good. Love the addition of madeleines.

By: Kim

Kim — Tue, 28 Feb 2012 12:09:04 +0000

J’adore les fruits grillés. Du yogourt ou de la glace les accompagnent parfaitement. Cette chantilly à l’eau de rose doit aussi être parfaite. Avec quelques mini madeleines, ça ne peut qu’être un super dessert!