http://citronetvanille.com/blog/2012/07/in-season-apricot-and-rosemary-tart/?utm_source=rss&utm_medium=rss&utm_campaign=in-season-apricot-and-rosemary-tart Sat, 04 Apr 2026 18:53:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2012/07/in-season-apricot-and-rosemary-tart/comment-page-1/#comment-55066 gold account Sun, 12 Aug 2012 05:37:20 +0000 http://www.citronetvanille.com/blog/?p=14576#comment-55066 This simple, yet elegant tart is one of the easiest ways of preparing peaches and may well be one of my favorite. It’s delicious on its own or sent over the top with a scoop of pure vanilla bean ice cream. This simple, yet elegant tart is one of the easiest ways of preparing peaches and may well be one of my favorite. It’s delicious on its own or sent over the top with a scoop of pure vanilla bean ice cream.

]]> http://citronetvanille.com/blog/2012/07/in-season-apricot-and-rosemary-tart/comment-page-1/#comment-54982 Javelin Warrior Fri, 03 Aug 2012 04:10:51 +0000 http://www.citronetvanille.com/blog/?p=14576#comment-54982 On Fridays, I share my favorite food finds in a series called Food Fetish Friday - and I love this post so I'm featuring it as part of today's roundup (with a link-back and attribution). I hope you have no objections and I love the inspiration I get from your food… On Fridays, I share my favorite food finds in a series called Food Fetish Friday – and I love this post so I’m featuring it as part of today’s roundup (with a link-back and attribution). I hope you have no objections and I love the inspiration I get from your food…

]]> http://citronetvanille.com/blog/2012/07/in-season-apricot-and-rosemary-tart/comment-page-1/#comment-54954 Kim Tue, 31 Jul 2012 12:19:02 +0000 http://www.citronetvanille.com/blog/?p=14576#comment-54954 Moi aussi j'adore l'été, entre autres, à cause des beaux fruits qu'on peut manger tous les jours... Les pêches juteuses sont difficiles à battre pour moi.... et que dire des tout petits bleuets (myrtilles) sauvages... Tes tartes sont très belles et ça sent bon jusqu'ici! Moi aussi j’adore l’été, entre autres, à cause des beaux fruits qu’on peut manger tous les jours… Les pêches juteuses sont difficiles à battre pour moi…. et que dire des tout petits bleuets (myrtilles) sauvages… Tes tartes sont très belles et ça sent bon jusqu’ici!

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