http://citronetvanille.com/blog/2014/05/raw-and-crunchy-golden-beet-salad-hearts-of-palm-and-edamame-with-poached-egg-cilantro-raspberry-vinaigrette/?utm_source=rss&utm_medium=rss&utm_campaign=raw-and-crunchy-golden-beet-salad-hearts-of-palm-and-edamame-with-poached-egg-cilantro-raspberry-vinaigrette Thu, 30 Apr 2026 10:08:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2014/05/raw-and-crunchy-golden-beet-salad-hearts-of-palm-and-edamame-with-poached-egg-cilantro-raspberry-vinaigrette/comment-page-1/#comment-68733 Toby @ Plate Fodder Wed, 04 Jun 2014 16:04:23 +0000 http://www.citronetvanille.com/blog/?p=16506#comment-68733 Hmm.... raw beet salad. I'll be honest, I'v only ever eaten them cooked (and preferably - cook and pickled) but this has peaked my interest. I bought a really big bag of ruby beets the other day and been wondering what the heck I was going to do with them ever since. I think this just might be the trick - of sorts... you know, with bleedy red ones instead of your lush golden. I'll have to make another couple of adjustments, sadly ONE of use has become toxic to anything soy... I'm thinking fresh chickpeas... what do you think? Hmm…. raw beet salad. I’ll be honest, I’v only ever eaten them cooked (and preferably – cook and pickled) but this has peaked my interest. I bought a really big bag of ruby beets the other day and been wondering what the heck I was going to do with them ever since. I think this just might be the trick – of sorts… you know, with bleedy red ones instead of your lush golden. I’ll have to make another couple of adjustments, sadly ONE of use has become toxic to anything soy… I’m thinking fresh chickpeas… what do you think?

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