http://citronetvanille.com/blog/2016/02/mediterranean-tofu-cakes-with-warm-roasted-pepper-eggplant-salad-and-green-olive-tapenade/?utm_source=rss&utm_medium=rss&utm_campaign=mediterranean-tofu-cakes-with-warm-roasted-pepper-eggplant-salad-and-green-olive-tapenade Sat, 11 Apr 2026 01:09:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://citronetvanille.com/blog/2016/02/mediterranean-tofu-cakes-with-warm-roasted-pepper-eggplant-salad-and-green-olive-tapenade/comment-page-1/#comment-71435 3 – 6 September 2018 – Weekly gluten-free meal plans Sat, 01 Sep 2018 23:49:24 +0000 http://www.citronetvanille.com/blog/?p=17597#comment-71435 [...] Mediterranean tofu cakes with preserved lemon and couscous. But with brown rice instead of couscous. Except the recipe on that page is not in fact for tofu cakes, but for the Mexican chilli Nadia has in the Veggie Bag another night that week. The app is the same. So I’m just going to have to make some educated guesses on ingredients, based on the photo. And if I get really stuck on the tofu cake ingredients I can go with this recipe instead. [...] [...] Mediterranean tofu cakes with preserved lemon and couscous. But with brown rice instead of couscous. Except the recipe on that page is not in fact for tofu cakes, but for the Mexican chilli Nadia has in the Veggie Bag another night that week. The app is the same. So I’m just going to have to make some educated guesses on ingredients, based on the photo. And if I get really stuck on the tofu cake ingredients I can go with this recipe instead. [...]

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