https://citronetvanille.com/blog/2010/05/the-no-guilt-fish-brioche-toasts-with-smoke-marinated-herrings-grilled-onions-and-egg-avocado-sauce/?utm_source=rss&utm_medium=rss&utm_campaign=the-no-guilt-fish-brioche-toasts-with-smoke-marinated-herrings-grilled-onions-and-egg-avocado-sauce Mon, 26 Jan 2026 17:47:04 +0000 hourly 1 http://wordpress.org/?v=3.3.1 https://citronetvanille.com/blog/2010/05/the-no-guilt-fish-brioche-toasts-with-smoke-marinated-herrings-grilled-onions-and-egg-avocado-sauce/comment-page-1/#comment-8249 Allison Clark Wed, 23 Mar 2011 15:40:31 +0000 http://www.citronetvanille.com/blog/?p=10810#comment-8249 When I saw your photo, I got so excited – I forgot all about wonderful herring. I think I’ll have to buy some herring when I go to the market tomorrow! Thank you! When I saw your photo, I got so excited – I forgot all about wonderful herring. I think I’ll have to buy some herring when I go to the market tomorrow! Thank you!

]]> https://citronetvanille.com/blog/2010/05/the-no-guilt-fish-brioche-toasts-with-smoke-marinated-herrings-grilled-onions-and-egg-avocado-sauce/comment-page-1/#comment-4138 Brittany Fri, 13 Aug 2010 18:42:01 +0000 http://www.citronetvanille.com/blog/?p=10810#comment-4138 Thanks for the Recipe. I will try this out. Thanks for the share! Thanks for the Recipe. I will try this out. Thanks for the share!

]]> https://citronetvanille.com/blog/2010/05/the-no-guilt-fish-brioche-toasts-with-smoke-marinated-herrings-grilled-onions-and-egg-avocado-sauce/comment-page-1/#comment-3866 jillian Fri, 16 Jul 2010 14:04:51 +0000 http://www.citronetvanille.com/blog/?p=10810#comment-3866 I've got what looks like a great recipe for a good bread pudding. It calls for toasted or stale white bread, but says using brioche or challah would be even better. My question is, if I use the brioche instead of regular bread, should it be stale? I don't want it to be too mushy, and I haven't worked with brioche much, so don't know wheter it's dry enough as-is or not. I’ve got what looks like a great recipe for a good bread pudding. It calls for toasted or stale white bread, but says using brioche or challah would be even better. My question is, if I use the brioche instead of regular bread, should it be stale? I don’t want it to be too mushy, and I haven’t worked with brioche much, so don’t know wheter it’s dry enough as-is or not.

]]> https://citronetvanille.com/blog/2010/05/the-no-guilt-fish-brioche-toasts-with-smoke-marinated-herrings-grilled-onions-and-egg-avocado-sauce/comment-page-1/#comment-3841 Katie Wed, 14 Jul 2010 06:00:52 +0000 http://www.citronetvanille.com/blog/?p=10810#comment-3841 wow! Looks so colorful and fresh...It was really amazing. Thanks for sharing this one. wow! Looks so colorful and fresh…It was really amazing. Thanks for sharing this one.

]]> https://citronetvanille.com/blog/2010/05/the-no-guilt-fish-brioche-toasts-with-smoke-marinated-herrings-grilled-onions-and-egg-avocado-sauce/comment-page-1/#comment-3805 Jane Sat, 10 Jul 2010 09:50:38 +0000 http://www.citronetvanille.com/blog/?p=10810#comment-3805 Great Lovely combination of flavors too, I doubt I could manage such a perfect tower… but I’d like to try!thanx for sharing with us. Great Lovely combination of flavors too, I doubt I could manage such a perfect tower… but I’d like to try!thanx for sharing with us.

]]> https://citronetvanille.com/blog/2010/05/the-no-guilt-fish-brioche-toasts-with-smoke-marinated-herrings-grilled-onions-and-egg-avocado-sauce/comment-page-1/#comment-3793 Diane Thu, 08 Jul 2010 20:11:40 +0000 http://www.citronetvanille.com/blog/?p=10810#comment-3793 This turned out beautifully. I used 1/2 bread flour because I ran out of APF, and unsalted butter, so it could have used more salt. Which basically means it will be better the next time and it was pretty darn good already with the subs. This turned out beautifully. I used 1/2 bread flour because I ran out of APF, and unsalted butter, so it could have used more salt. Which basically means it will be better the next time and it was pretty darn good already with the subs.

]]> https://citronetvanille.com/blog/2010/05/the-no-guilt-fish-brioche-toasts-with-smoke-marinated-herrings-grilled-onions-and-egg-avocado-sauce/comment-page-1/#comment-3615 Carrie Fri, 25 Jun 2010 10:03:26 +0000 http://www.citronetvanille.com/blog/?p=10810#comment-3615 Gorgeous presentation! What a delicious combination of flavors,thanx for sharing your talent. Gorgeous presentation! What a delicious combination of flavors,thanx for sharing your talent.

]]> https://citronetvanille.com/blog/2010/05/the-no-guilt-fish-brioche-toasts-with-smoke-marinated-herrings-grilled-onions-and-egg-avocado-sauce/comment-page-1/#comment-3433 Front Sight Tue, 15 Jun 2010 11:44:10 +0000 http://www.citronetvanille.com/blog/?p=10810#comment-3433 This dish is looking so Delicious. Yummy! This dish is looking so Delicious. Yummy!

]]> https://citronetvanille.com/blog/2010/05/the-no-guilt-fish-brioche-toasts-with-smoke-marinated-herrings-grilled-onions-and-egg-avocado-sauce/comment-page-1/#comment-3419 Heather Mon, 14 Jun 2010 11:14:26 +0000 http://www.citronetvanille.com/blog/?p=10810#comment-3419 I’m with you on the “simplicity” factor. I just wrote a post on that same concept, but haven’t published it yet. This looks lovely and delectable. I’m with you on the “simplicity” factor. I just wrote a post on that same concept, but haven’t published it yet. This looks lovely and delectable.

]]> https://citronetvanille.com/blog/2010/05/the-no-guilt-fish-brioche-toasts-with-smoke-marinated-herrings-grilled-onions-and-egg-avocado-sauce/comment-page-1/#comment-3063 Evelyne@CheapEthnicEatz Tue, 25 May 2010 15:20:47 +0000 http://www.citronetvanille.com/blog/?p=10810#comment-3063 just beautiful and yes simple. I love this type of food for a brunch and I like my egg yolks like that. Not too sure about he fish, would have to taste lol. Superbes photos comme toujours! just beautiful and yes simple. I love this type of food for a brunch and I like my egg yolks like that. Not too sure about he fish, would have to taste lol. Superbes photos comme toujours!

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