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	<title>Comments on: Eat your carrots! &#8211; Carrot and almond galettes stuffed with gorgonzola on cucumber salad</title>
	<atom:link href="http://citronetvanille.com/blog/2010/06/eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad/feed/" rel="self" type="application/rss+xml" />
	<link>https://citronetvanille.com/blog/2010/06/eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad</link>
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		<title>By: SuperSauce</title>
		<link>https://citronetvanille.com/blog/2010/06/eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad/comment-page-1/#comment-3267</link>
		<dc:creator>SuperSauce</dc:creator>
		<pubDate>Mon, 07 Jun 2010 21:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=11070#comment-3267</guid>
		<description>Perfectly elevating the ordinary carrot into something divine!  I used fresh farmer&#039;s market carrots with are extra sweet with smoked goat cheese gouda, giving it a variation of fresh and aged flavors.  I subbed almonds for some walnuts on hand, which made it a little oiler, but not at all close to greasy.  Oui, amiable.</description>
		<content:encoded><![CDATA[<p>Perfectly elevating the ordinary carrot into something divine!  I used fresh farmer&#8217;s market carrots with are extra sweet with smoked goat cheese gouda, giving it a variation of fresh and aged flavors.  I subbed almonds for some walnuts on hand, which made it a little oiler, but not at all close to greasy.  Oui, amiable.</p>
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		<title>By: my little expat kitchen</title>
		<link>https://citronetvanille.com/blog/2010/06/eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad/comment-page-1/#comment-3264</link>
		<dc:creator>my little expat kitchen</dc:creator>
		<pubDate>Mon, 07 Jun 2010 08:57:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=11070#comment-3264</guid>
		<description>This is such an interesting recipe. I love the combination of ingredients in the galettes.
Magda</description>
		<content:encoded><![CDATA[<p>This is such an interesting recipe. I love the combination of ingredients in the galettes.<br />
Magda</p>
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		<title>By: Green Girl</title>
		<link>https://citronetvanille.com/blog/2010/06/eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad/comment-page-1/#comment-3263</link>
		<dc:creator>Green Girl</dc:creator>
		<pubDate>Mon, 07 Jun 2010 01:18:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=11070#comment-3263</guid>
		<description>OMG, are the most beautiful cooked carrots i&#039;ve ever seen, and the melted gorgonzola ... simply amazing</description>
		<content:encoded><![CDATA[<p>OMG, are the most beautiful cooked carrots i&#8217;ve ever seen, and the melted gorgonzola &#8230; simply amazing</p>
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		<title>By: Devaki</title>
		<link>https://citronetvanille.com/blog/2010/06/eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad/comment-page-1/#comment-3262</link>
		<dc:creator>Devaki</dc:creator>
		<pubDate>Sun, 06 Jun 2010 22:26:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=11070#comment-3262</guid>
		<description>You have managed to take something of humble origins and it into shine the spotlight....Susan Boyle carrots? :)

The mix of gorgonzala with cumin? Fantastic! The way you manipulate the flavors in food is magical.

Ciao, Devaki @ weavethousandflavors</description>
		<content:encoded><![CDATA[<p>You have managed to take something of humble origins and it into shine the spotlight&#8230;.Susan Boyle carrots? <img src='https://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>The mix of gorgonzala with cumin? Fantastic! The way you manipulate the flavors in food is magical.</p>
<p>Ciao, Devaki @ weavethousandflavors</p>
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		<title>By: Katie @ Cozydelicious</title>
		<link>https://citronetvanille.com/blog/2010/06/eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad/comment-page-1/#comment-3261</link>
		<dc:creator>Katie @ Cozydelicious</dc:creator>
		<pubDate>Sun, 06 Jun 2010 20:25:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=11070#comment-3261</guid>
		<description>What beautiful little carrot fritters!  They look so tasty.  I love the surprise of gorgonzola in there.  Yum!</description>
		<content:encoded><![CDATA[<p>What beautiful little carrot fritters!  They look so tasty.  I love the surprise of gorgonzola in there.  Yum!</p>
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		<title>By: Trix</title>
		<link>https://citronetvanille.com/blog/2010/06/eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad/comment-page-1/#comment-3260</link>
		<dc:creator>Trix</dc:creator>
		<pubDate>Sun, 06 Jun 2010 16:06:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=11070#comment-3260</guid>
		<description>You could take the most ordinary thing and turn it into something special and amazing, as with these carrots!</description>
		<content:encoded><![CDATA[<p>You could take the most ordinary thing and turn it into something special and amazing, as with these carrots!</p>
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		<title>By: Agathe</title>
		<link>https://citronetvanille.com/blog/2010/06/eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad/comment-page-1/#comment-3257</link>
		<dc:creator>Agathe</dc:creator>
		<pubDate>Sat, 05 Jun 2010 21:59:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=11070#comment-3257</guid>
		<description>Merci Sylvia! Mes enfants vont adorer. Commme dirait Clémentine: &quot;Avec le fromage bleu, tout qui est mieux :)&quot; LOL

Agathe</description>
		<content:encoded><![CDATA[<p>Merci Sylvia! Mes enfants vont adorer. Commme dirait Clémentine: &#8220;Avec le fromage bleu, tout qui est mieux <img src='https://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> &#8221; LOL</p>
<p>Agathe</p>
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		<title>By: A Canadian Foodie</title>
		<link>https://citronetvanille.com/blog/2010/06/eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad/comment-page-1/#comment-3255</link>
		<dc:creator>A Canadian Foodie</dc:creator>
		<pubDate>Sat, 05 Jun 2010 19:37:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=11070#comment-3255</guid>
		<description>PS - could you please install a subscribe by e-mail plug in so that I could get your new posts in my mail box?
:)
Valerie</description>
		<content:encoded><![CDATA[<p>PS &#8211; could you please install a subscribe by e-mail plug in so that I could get your new posts in my mail box? <img src='https://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Valerie</p>
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		<title>By: A Canadian Foodie</title>
		<link>https://citronetvanille.com/blog/2010/06/eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad/comment-page-1/#comment-3254</link>
		<dc:creator>A Canadian Foodie</dc:creator>
		<pubDate>Sat, 05 Jun 2010 19:36:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=11070#comment-3254</guid>
		<description>OH my! How good were these? They look spectacular! YOU ARE ON! I am going to make these with your tutelage. I made something quite similar earlier in the year at school with my foods students. The recipe was a delicate gallette... which wasn&#039;t a huge problem. We managed. The almond flour sounds incredible here... and is certainly a nutritious component... and the cheeeeeeeese. YUMMMMY.
:)
Valerie
(Beautiful pics, too :) )</description>
		<content:encoded><![CDATA[<p>OH my! How good were these? They look spectacular! YOU ARE ON! I am going to make these with your tutelage. I made something quite similar earlier in the year at school with my foods students. The recipe was a delicate gallette&#8230; which wasn&#8217;t a huge problem. We managed. The almond flour sounds incredible here&#8230; and is certainly a nutritious component&#8230; and the cheeeeeeeese. YUMMMMY. <img src='https://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Valerie<br />
(Beautiful pics, too <img src='https://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  )</p>
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		<title>By: Debi(Table Talk)</title>
		<link>https://citronetvanille.com/blog/2010/06/eat-your-carrots-carrot-and-almond-galettes-stuffed-with-gorgonzola-on-cucumber-salad/comment-page-1/#comment-3252</link>
		<dc:creator>Debi(Table Talk)</dc:creator>
		<pubDate>Sat, 05 Jun 2010 12:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=11070#comment-3252</guid>
		<description>I heard the weather has been quite dreary in the Bay Area---hope it turns around and brings sunshine between bouts of fog! In the meantime, keep eating these beautiful carrots. What a nice combination!</description>
		<content:encoded><![CDATA[<p>I heard the weather has been quite dreary in the Bay Area&#8212;hope it turns around and brings sunshine between bouts of fog! In the meantime, keep eating these beautiful carrots. What a nice combination!</p>
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