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	<title>Comments on: Vegan&#8230;or not Vegan &#8211; Red cabbage velouté with mixed vegetables</title>
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	<link>https://citronetvanille.com/blog/2011/02/vegan-or-not-vegan-red-cabbage-veloute-with-mixed-vegetables/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegan-or-not-vegan-red-cabbage-veloute-with-mixed-vegetables</link>
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		<title>By: The Mom Chef ~ Taking on Magazines One Recipe at a Time</title>
		<link>https://citronetvanille.com/blog/2011/02/vegan-or-not-vegan-red-cabbage-veloute-with-mixed-vegetables/comment-page-1/#comment-7253</link>
		<dc:creator>The Mom Chef ~ Taking on Magazines One Recipe at a Time</dc:creator>
		<pubDate>Thu, 17 Feb 2011 19:13:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=12678#comment-7253</guid>
		<description>Silvia, I am so sorry to hear about your father and send thoughts and prayers for him and all of you. Thank you for letting us know about what happened.

The soup is gorgeous. I love the color.</description>
		<content:encoded><![CDATA[<p>Silvia, I am so sorry to hear about your father and send thoughts and prayers for him and all of you. Thank you for letting us know about what happened.</p>
<p>The soup is gorgeous. I love the color.</p>
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		<title>By: Margaret Long</title>
		<link>https://citronetvanille.com/blog/2011/02/vegan-or-not-vegan-red-cabbage-veloute-with-mixed-vegetables/comment-page-1/#comment-7125</link>
		<dc:creator>Margaret Long</dc:creator>
		<pubDate>Mon, 14 Feb 2011 17:56:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=12678#comment-7125</guid>
		<description>You and your wonderful food were missed. Thank you for explaining your absence; I agree with you, I normally don&#039;t enjoy too much over the top personal disclosure... somehow seems disingenuous . Hope your father is improving.</description>
		<content:encoded><![CDATA[<p>You and your wonderful food were missed. Thank you for explaining your absence; I agree with you, I normally don&#8217;t enjoy too much over the top personal disclosure&#8230; somehow seems disingenuous . Hope your father is improving.</p>
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		<title>By: claudia lamascolo</title>
		<link>https://citronetvanille.com/blog/2011/02/vegan-or-not-vegan-red-cabbage-veloute-with-mixed-vegetables/comment-page-1/#comment-7063</link>
		<dc:creator>claudia lamascolo</dc:creator>
		<pubDate>Fri, 11 Feb 2011 20:29:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=12678#comment-7063</guid>
		<description>Wow its been way to long without you and everyone including me missed you....hope your dad is doing better and stronger everyday..its so stressful to have a parent sick. Welcome back glad to see you here again Silvia...hope you are doing fine as well... your soup is lovely, gorgeous color!</description>
		<content:encoded><![CDATA[<p>Wow its been way to long without you and everyone including me missed you&#8230;.hope your dad is doing better and stronger everyday..its so stressful to have a parent sick. Welcome back glad to see you here again Silvia&#8230;hope you are doing fine as well&#8230; your soup is lovely, gorgeous color!</p>
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		<title>By: Trix</title>
		<link>https://citronetvanille.com/blog/2011/02/vegan-or-not-vegan-red-cabbage-veloute-with-mixed-vegetables/comment-page-1/#comment-7055</link>
		<dc:creator>Trix</dc:creator>
		<pubDate>Fri, 11 Feb 2011 15:34:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=12678#comment-7055</guid>
		<description>Well, I knew where you were but that didn&#039;t stop me from missing you all the same. I am so glad you are back to blogging and I hope that your father continues to improve.  You may have been away from blogging, but you certainly didn&#039;t lose any  of your considerable talent! xoxo</description>
		<content:encoded><![CDATA[<p>Well, I knew where you were but that didn&#8217;t stop me from missing you all the same. I am so glad you are back to blogging and I hope that your father continues to improve.  You may have been away from blogging, but you certainly didn&#8217;t lose any  of your considerable talent! xoxo</p>
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		<title>By: Monet</title>
		<link>https://citronetvanille.com/blog/2011/02/vegan-or-not-vegan-red-cabbage-veloute-with-mixed-vegetables/comment-page-1/#comment-7053</link>
		<dc:creator>Monet</dc:creator>
		<pubDate>Fri, 11 Feb 2011 06:21:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=12678#comment-7053</guid>
		<description>I have been thinking about you over these past few weeks, and I&#039;m so sad to hear about the reason for your absence. My heart goes out to you and your family. I know that this must be an especially trying time. Thank you for sharing this beautiful soup with us. As always, you are an inspiration. My prayers are with you.</description>
		<content:encoded><![CDATA[<p>I have been thinking about you over these past few weeks, and I&#8217;m so sad to hear about the reason for your absence. My heart goes out to you and your family. I know that this must be an especially trying time. Thank you for sharing this beautiful soup with us. As always, you are an inspiration. My prayers are with you.</p>
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		<title>By: Jean</title>
		<link>https://citronetvanille.com/blog/2011/02/vegan-or-not-vegan-red-cabbage-veloute-with-mixed-vegetables/comment-page-1/#comment-7051</link>
		<dc:creator>Jean</dc:creator>
		<pubDate>Fri, 11 Feb 2011 03:39:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=12678#comment-7051</guid>
		<description>Though I&#039;m glad to see you back, I&#039;m sorry to hear about your father.  Blogging certainly would have been the last on my mind also.  I&#039;ll be thinking of you and your family, praying for your father&#039;s speedy recovery.  

Thanks for sharing with us this beautiful soup. :-)</description>
		<content:encoded><![CDATA[<p>Though I&#8217;m glad to see you back, I&#8217;m sorry to hear about your father.  Blogging certainly would have been the last on my mind also.  I&#8217;ll be thinking of you and your family, praying for your father&#8217;s speedy recovery.  </p>
<p>Thanks for sharing with us this beautiful soup. <img src='https://citronetvanille.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Vanessa</title>
		<link>https://citronetvanille.com/blog/2011/02/vegan-or-not-vegan-red-cabbage-veloute-with-mixed-vegetables/comment-page-1/#comment-7044</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Thu, 10 Feb 2011 20:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=12678#comment-7044</guid>
		<description>You were missed! My prayers to your family. Another great recipe!</description>
		<content:encoded><![CDATA[<p>You were missed! My prayers to your family. Another great recipe!</p>
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		<title>By: Sommer@ASpicyPerspective</title>
		<link>https://citronetvanille.com/blog/2011/02/vegan-or-not-vegan-red-cabbage-veloute-with-mixed-vegetables/comment-page-1/#comment-7041</link>
		<dc:creator>Sommer@ASpicyPerspective</dc:creator>
		<pubDate>Thu, 10 Feb 2011 17:57:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=12678#comment-7041</guid>
		<description>Welcome back, Sylvie! Sorry to hear about your struggles.  Your soup looks divine and is sure to warm the heart and body!</description>
		<content:encoded><![CDATA[<p>Welcome back, Sylvie! Sorry to hear about your struggles.  Your soup looks divine and is sure to warm the heart and body!</p>
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		<title>By: Ang</title>
		<link>https://citronetvanille.com/blog/2011/02/vegan-or-not-vegan-red-cabbage-veloute-with-mixed-vegetables/comment-page-1/#comment-7037</link>
		<dc:creator>Ang</dc:creator>
		<pubDate>Thu, 10 Feb 2011 16:31:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=12678#comment-7037</guid>
		<description>This would be my first time on your site, and I must say, right off the bat you melted and humbled my heart with your words. Thank you for sharing and being vulnerable to us readers. I hope everything progresses with your dad. 

The soup is very delicate looking and would warm me to the bone on this very chilly day. Hope you have a great day! And I can&#039;t wait to see more posts. When you have time of course.</description>
		<content:encoded><![CDATA[<p>This would be my first time on your site, and I must say, right off the bat you melted and humbled my heart with your words. Thank you for sharing and being vulnerable to us readers. I hope everything progresses with your dad. </p>
<p>The soup is very delicate looking and would warm me to the bone on this very chilly day. Hope you have a great day! And I can&#8217;t wait to see more posts. When you have time of course.</p>
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		<title>By: Brie</title>
		<link>https://citronetvanille.com/blog/2011/02/vegan-or-not-vegan-red-cabbage-veloute-with-mixed-vegetables/comment-page-1/#comment-7035</link>
		<dc:creator>Brie</dc:creator>
		<pubDate>Thu, 10 Feb 2011 15:02:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.citronetvanille.com/blog/?p=12678#comment-7035</guid>
		<description>hey, i missed you! glad to know you&#039;re back and are ok, but i&#039;m sorry your father has been ill. i hope he is improving and is getting excellent care from the doctors, family, and friends. i understand how it can be difficult to leave when a loved one is ill. thank you for sharing.

your soup looks so comforting for this chilly weather. i like to boil red cabbage and then cook other foods, like pasta, in the water to turn them purple. it&#039;s a neat trick to serve friends since they wonder how you turned all the food purple naturally.</description>
		<content:encoded><![CDATA[<p>hey, i missed you! glad to know you&#8217;re back and are ok, but i&#8217;m sorry your father has been ill. i hope he is improving and is getting excellent care from the doctors, family, and friends. i understand how it can be difficult to leave when a loved one is ill. thank you for sharing.</p>
<p>your soup looks so comforting for this chilly weather. i like to boil red cabbage and then cook other foods, like pasta, in the water to turn them purple. it&#8217;s a neat trick to serve friends since they wonder how you turned all the food purple naturally.</p>
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