Archive for May, 2017
Polenta cakes with raisin and rum, braised pineapple and pineapple tartare with lime and mint
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Gâteaux de polenta aux raisins secs et rhum, ananas braisé et tartare d’ananas au citron vert et menthe
This recipe might seem complicated because it has many steps, but those are easy steps, and it’s a fast recipe too. Last time I was in Nancy, France I had lunch at this new restaurant close [...]