Salads

Some kind of salad niçoise

7 years ago

by silvia in Appetizers, Salads

Un genre de salade niçoise After my little trip to Portland, I came back very inspired, with lots of recipe ideas. I think I fell in love with the city, its beautiful trails and restaurant scene, not to mention the gorgeous neighborhoods with magnificent trees and greenery. Portland truly has [...]

Beet carpaccio with raspberries and raspberry vinegar dressing, goat yogurt herb sauce

8 years ago

by silvia in Express - Less than 30 minutes, Salads, Vegetables, Vegetarian - dairy

Carpaccio de betteraves aux framboises et vinaigre de framboises, sauce yaourt grec, ail, citron et menthe I love weekends, especially when I have enough time to explore new recipes and cook. That is my perfect weekend, and even more perfect when my experiments turn out delicious. Strangely [...]

beet carpaccio beets goat Greek yogurt goat yogurt lemon mint pumpkin seeds raspberries raspberry vinegar salad Vegetables vegetarian

Arugula salad with beets, blood orange and walnuts, citrus vinaigrette

8 years ago

by silvia in Salads, Vegan

Salade de roquette aux betteraves, oranges sanguines et noix – Vinaigrette d’agrumes I love this salad, it’s fresh, fragrant and in my opinion has a lot of character due to its vibrant colors and bold flavors. I made it a few weeks ago, then never posted it. All kind of oranges are in season right [...]

arugula beets blood oranges mint oranges salad Vegan walnuts

Life is beautiful this way – Warm salad of curried roasted cauliflower, bell peppers and yams with lemon poppy seed vinaigrette

8 years ago

by silvia in Salads, Vegan, Vegetables

La vie est belle comme ça- Salade tiède chou fleur au curry, poivrons, et patate douce, vinaigrette au graines de pavot et citron We can go simple with a few ingredients, and get a flavorful and nutritious salad. Plant based meals make me happy and in a good mood, as much as running does. So [...]

cauliflower curry lemon poppy seeds red peppers scallions warm salad yams

Raw and crunchy – Golden beet salad, hearts of palm and edamame with poached egg, cilantro raspberry vinaigrette

10 years ago

by silvia in Salads, Vegetables, Vegetarian - dairy

Cru et croquant – Salade de betteraves crues, coeurs de palmiers et edamame, vinaigrette coriandre-framboise I usually eat my beets cooked. This time I decided to eat them raw and grate them, like you would do with carrots. They’re equally delicious, and thinking about it, prefer them raw, their [...]

beets carrots edamame hearts of palm poached egg raw raw beets salad vegetarian

Some kind of fast food – Chickpea, red pepper and herb salad with grilled haloumi

11 years ago

by silvia in Express - Less than 30 minutes, Salads, Vegetarian - dairy

Un genre de fast food – Salade de pois chiches et poivrons aux herbes et haloumi When I go to the store, I buy everything I get attracted to, so when I go to the store hungry, I get attracted to everything in the store. That’s what they say don’t go shopping when you’re hungry, which is [...]

bell pepper chick peas haloumi mint parsley salad vegetarian

Like birdie – Spicy millet taboule with chick peas and grilled zucchini

11 years ago

by silvia in Grains, Salads, Vegan, Vegetables

Comme l’oiseau – Taboulé épicé au millet, pois chiches et courgettes grillées I get more and more requests for gluten free and vegan dishes, and yes sometimes I like to feature recipes like this one that are unusual still with a little Mediterranean flair. This taboule salad is both gluten free [...]

Appetizer chick peas cilantro millet mint salad Side Dish Vegan vegetarian zucchini

Mes petits choux – Prosciutto wrapped Brussels sprouts on mâche salad and roasted pepper vinaigrette

12 years ago

by silvia in Salads

Mon petit chou – Choux de Bruxelles enrobés de prosciutto sur lit de mâche et vinaigrette de poivrons grillés This is truly a fun way to eat Brussels sprouts. In case you thought they were a tiny intimidating or boring, or just unappealing, you can play with them so they become exciting. It’s true [...]

Appetizers basil brussels sprouts french garlic mache parsley prosciutto roasted red pepper salad

A salad Niçoise unlike others – Salade Niçoise with broiled salmon skewer and tapenade tartine with poached egg

12 years ago

by silvia in Fish/Seafood, Salads

Une salade Niçoise pas comme les autres – Salade niçoise avec brochette de saumon grillé, et tartine de tapenade à l’oeuf poché When you eat out, salades niçoises are always more or less the same, with minor variations from one restaurant to another…and often a little on the boring side. So after a [...]

cherry tomatoes fish olives poached egg potatoes salad salade nicoise salmon tapenade tuna

Life is full of contrasts – Lentil and marinated smoked salmon salad

12 years ago

by silvia in Appetizers, Fish/Seafood, Salads

La vie est pleine de contrastes – Salade de lentilles et saumon fumé It’s quite a fun way to eat lentils…lentils are very versatile and I think not popular enough especially since they’re highly nutritious. I have rarely seen them in restaurants other than in soups. In France they’re considered [...]

Appetizer fennel pollen fish lentils orange salad smoked salmon

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