Posts tagged beets
Beet carpaccio with raspberries and raspberry vinegar dressing, goat yogurt herb sauce
08 years ago
Carpaccio de betteraves aux framboises et vinaigre de framboises, sauce yaourt grec, ail, citron et menthe
I love weekends, especially when I have enough time to explore new recipes and cook. That is my perfect weekend, and even more perfect when my experiments turn out delicious.
Strangely [...]
Buckwheat pasta with roasted beets and beet leaves pesto
08 years ago
Tagliatelle al grano saraceno con barbabietole e pesto con foglie di barbabietole
Don’t throw away the green leaves of the root vegetables, they’re completely eatable and delicious. Beets are a zero waste vegetable. You can prepare the beet leaves like any other greens. Saute it, raw in salads, [...]
Arugula salad with beets, blood orange and walnuts, citrus vinaigrette
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Salade de roquette aux betteraves, oranges sanguines et noix – Vinaigrette d’agrumes
I love this salad, it’s fresh, fragrant and in my opinion has a lot of character due to its vibrant colors and bold flavors. I made it a few weeks ago, then never posted it. All kind of oranges are in season right [...]
It’s eatable – Sauté beet leaves with cumin, garlic and raisins
08 years ago
Ça se mange – Fanes de betteraves sautées au cumin, ail et raisins secs
This morning I went shopping and I had beets on the menu…as usual this store (which I am not going to mention) never has what I need, some days there are no leeks, no scallions or no basmati rice, or no won ton wrappers, [...]
Beet and carrot soup with spring shallots and cumin
09 years ago
Soupe de betterave et carotte au cumin
Beets are so lovely, I love them in any shape or form. It’s the type of vegetable you either love or hate. Most people who tasted this soup, loved it. I guess it has to do with its smooth and delicate flavor. When you think about a beet soup, you imagine [...]
Raw and crunchy – Golden beet salad, hearts of palm and edamame with poached egg, cilantro raspberry vinaigrette
110 years ago
Cru et croquant – Salade de betteraves crues, coeurs de palmiers et edamame, vinaigrette coriandre-framboise
I usually eat my beets cooked. This time I decided to eat them raw and grate them, like you would do with carrots. They’re equally delicious, and thinking about it, prefer them raw, their [...]
We dressed up the beets – Beets stuffed with goat cheese, walnuts and garlic on a bed of kale vinaigrette
712 years ago
On a habillé les betteraves – Betteraves farcies au chèvre, ail et noix sur lit de chou vert vinaigrette
I am not used to eating beets in hot preparations, and I wanted to explore this further. Sometimes, you are so used to eating things in a certain way, that the thought of changing ways makes [...]
Spring, here we are – Grilled beets, sweet potato and haloumi kebabs with arugula-lime dipping sauce
913 years ago
Printemps, nous voilà – Brochettes grillées de betteraves, patates douces et haloumi, sauce de roquette et citron vert
Who said kekabs have to be with meat? you can do anything you usually do with meat using vegetables, some vegetables are more adapted to certain cooking methods, but are [...]
Tel Aviv lentil salad – Lentil and beet salad with arugula, feta and mint
1314 years ago
La bonne salade aux lentilles de Tel Aviv – Salade de lentilles, roquette, betteraves à la feta et menthe
On my stay in Tel Aviv, I walked almost all over the city for five days…the weather was beautiful, it felt so much like summer to me so while France was snowed in, I enjoyed my five days as if [...]
Not that "bête" – Verrines of golden beets with herbed ricotta
1514 years ago
Pas si bêtes que ca – Verrines de betteraves, ricotta aux herbes
I went for a little walk downtown today since my car did not run, the internet and the phone were completely dead, so I decided to take a day off rooming around the city. It had been a while I did not get the chance to do so and [...]