Posts tagged chicken

pouletsumacweb

That little red spice – Grilled chicken sumac

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La petite épice rouge – Aiguillettes de poulet grillé au sumac I  don’t cook with sumac very often but when I do, I make this dish and it’s been quite popular among chicken lovers. Sumac is a wonderful Middle Eastern spice, it enhances the flavor of the dish without altering its taste. Sumac is a [...]
passatelli4web

The poor soup – Passatelli revisited with chards and carrots

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La povera zuppa – Passatelli in brodo vegetale con bietole e carote I had a conversation with my mom this morning, she told me she made passatelli, suddenly I got the irresistible urge to make them too. When I lived at home, I was never a fan of them, probably because that soup was served way too [...]
pouletrotiweb

No I did not miss you – Roasted chicken thighs with lemon, herbs, olives and sunburst squash

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Non, tu ne m’as pas manqué -  Cuisses de poulet rôties aux herbes, citron et olives à la courge Since I don’t really eat meat, I know my blog lacks meat recipes, I figured that when I cook for some non-vegetarian people who do eat meat, I take the opportunity for putting up the recipe on the blog. [...]
bouletpoulet2web

Just a little plate and that’s it!- Spicy chicken balls in curry coconut milk and minty green beans

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Un petit plat et c’est tout! – boulettes de poulet épicées au lait de coco et curry, haricots verts à la menthe In France we say that to stay thin, you cannot have more than one serving and we believe that if you can resist temptation, and only go for the first round, you will stay thin and [...]
flanaspergespouletweb

C'est si bon… – Asparagus flan, sesame-thyme chicken and herb coulis

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C’est si bon… – Flan d’asperges, poulet pané au sésame et thym, coulis d’herbes I haven’t posted anything lately…I was tired and sick for about a week, let’s not pretend the San Francisco summer weather has nothing to do with it. It’s been muggy, foggy and obviously very gloomy, and that really [...]
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