Posts tagged fromage blanc
Party time! half bite and short story – Mini mussel tartlets
211 years ago
Une demie bouchée et histoire courte- Mini tartelettes aux moules
I had some leftover pâte brisée that I didn’t want to throw away, so here we go…of course, you can replace mussels with scallops or shrimps. This is just very easy to make and the use of those mini tarts are versatile. I ate eight [...]
Depending on where you are – Flammkuchen or Tarte flambée with salmon
412 years ago
Ca dépend d’où vous êtes – flammkuchen ou tarte flambée au saumon
Growing up in Lorraine, and Lorraine being Alsace’s close neighbor, I am quite familiar with tarte flambée, which is an Alsacian Specialty (they eat it in Germany and close regions as well). It’s literally translated into “flamed [...]
Birthday treat – Verrines of pain d’épices, peach compote and fromage blanc mousse
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Gourmandise pour un anniversaire – Verrines de pain d’épices, compote de pêches et mousse au fromage blanc
Another year is going by, who likes getting older? I don’t and people who say they do, I am not sure they really mean it…yesterday was my birthday and I got up with a massive headache! So I [...]
Light and lighter – Fromage blanc cake with strawberry sauce
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Léger mais plus léger encore – Gâteau au fromage blanc avec coulis de fraises
In France and mainly in the Eastern part of France, in a region called Alsace, which is bordering Germany, they make wonderful gâteaux and tartes au fromage blanc. They have their own version in Germany called [...]
The palet Breton got dressed up – Pistachio palet breton dressed with mascarpone cream, raspberries and raspberry coulis
3314 years ago
Le palet breton s’est habillé – Palet breton à la pistache garni de crème au mascarpone, framboises, et coulis de framboises
Some days are a little more morose than others, and lately my mood has been affected by many things and partly by the San Francisco weather…I hate to talk about weather [...]
Salad or tapas? – Smoke Trout on a cucumber mint and chives salad
1714 years ago
Salade ou tapas? – Salade de truite fumée sur concombre à la menthe, fromage blanc et ciboulette
This weekend has been busy with birthday parties and other types of events, and we have been experiencing a hot and sunny weather in the Bay Area so when I see a ray of sun, I cannot help and be [...]
Tart for those who don’t like desserts – Tart-brioche with coconut, fromage blanc and pineapple
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La tarte pour ceux qui n’aiment pas les desserts – Tarte briochée à la noix de coco, fromage blanc et ananas
My good friend Ute came for dinner, she is German, I am Franco-Italian and we have exactly the same tastes, likes and dislikes as far as food and cuisine is concerned. We love the same [...]
A cozy nest – quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens
115 years ago
Un nid bien douillet – oeufs de caille en nid de vitelotte et saumon fumé, sauce ciboulette sur verdures melangées au citron
Quail eggs…have you ever seen something cuter? They’re very popular in France to add to any appetizer but unfortunately they are not available everywhere in the US. Whole [...]