Posts tagged goat cheese
Stuffed portobello with vegetables goat cheese and basil
011 years ago
Portobellos farcis aux légumes, chèvre et basilic
I cannot believe that my last post goes back to one month ago. Shame on me. I have no excuse, so shame on me twice. I have been back from France, then I got sick, then I have been busy working and busy working out, so one thing added to another, [...]
We dressed up the beets – Beets stuffed with goat cheese, walnuts and garlic on a bed of kale vinaigrette
713 years ago
On a habillé les betteraves – Betteraves farcies au chèvre, ail et noix sur lit de chou vert vinaigrette
I am not used to eating beets in hot preparations, and I wanted to explore this further. Sometimes, you are so used to eating things in a certain way, that the thought of changing ways makes [...]
For lazy days – Quinoa, grilled zucchini, chickpeas en verrine with almond pesto and goat cheese
1314 years ago
Pour les jours paresseux – Quinoa, courgettes grillées, pois chiches en verrine en couches de chèvre et pesto
Yes, this is definitely a dish for one of those lazy days, not lazy “like sitting on the sofa”, but lazy “like not feeling to cook” but with a desire to eat something good.
After waiting [...]
Get a pillow and take a nap – Pillows with fava beans, asparagus and goat cheese
2114 years ago
Prend un oreiller et fais une sieste – Coussins de filo aux fèves, asperges et chèvre
I could definitely sleep on top of those stuffed pillows, they’re warm and smell so good. For a long time, I didn’t like to manipulate filo dough, it was either drying too fast, or breaking, so I got annoyed with [...]
Pink girlie gnocchi – Red beet gnocchi with artichokes, goat cheese and chives
2614 years ago
I gnocchi rosa da donna – Gnocchi rosa con rape rosse, carciofi, caprino ed erba cipollina
I love to play with pasta colors, and I love colorful food, so today everything is pink. Don’t you like pink? I love to wear pink and eat it too! pink, pink, pink and more pink! such a calming and happy [...]
Chèvre the other way – Breaded goat cheese on a roasted red pepper, honey and balsamic vinegar salsa
1714 years ago
by silvia
in Appetizers
Chèvre, l’autre facon – Chèvre pané et sauce aux poivrons grillés, miel et balsamique
Have you ever felt like a goat cheese appetizer but not on a salad or on toasts? This warm goat cheese appetizer has been one of my favorites, and makes such an elegant small dish with simple and down to earth [...]
Unexpected canapés – Chèvre and mushroom canapés with honey and lavender sal
614 years ago
by silvia
in Appetizers
Canapés inattendus – Canapés au chèvre et champignons, miel et sel de lavande
I made a pizza a few nights ago, something I don’t do as much as I used to, and I had leftover dough I didn’t want to through away. I just hate to throw away food and more so doughs that can be used in so many different [...]
A crumble that smells like Provence – Tomato, eggplant, basil and goat cheese crumble
1614 years ago
Un crumble qui sent bon la Provence – Crumble aux tomates, aubergines, basilic et chèvre
It seems like the traditional British dessert arrived in France and turned savory. Crumbles are becoming very trendy in France and quite popular, I can understand why, they’re just really delicious. So, yes, [...]
Mother duck just laid some eggs! – Duck egg omelette with onions, tomatoes, goat cheese and herbs
1915 years ago
by silvia
in Breakfast/Brunch
Mère canard a aussi pondu – Omelette aux oeufs de canard, onions, tomates, chèvre et herbes
I found those beautiful duck eggs at Whole Foods a couple of days ago, among quail and ostrich eggs! I bought six and just two were left so I figured that was going to be my lunch. First I wasn’t sure if I [...]
Let’s have a picnic – Grilled vegetables sandwich with goat cheese and tapenade
1715 years ago
On se fait un pique-nique? – Sandwich aux légumes grillés, chèvre et tapenade
I am still in the middle of boxes and no kitchen cabinets and no silverware and tons of boxes filled with junk stuff…the bad news is that I need to cook tomorrow for some new clients and that I am still wondering how it [...]