Posts tagged honey
Rustic galette of red wine poached pears and Luna pepper
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Galette rustique aux poires pochées au vin rouge et poivre la luna
Originally this was supposed to be just poached pears in spicy red wine topped with this magnificient pepper…then after some more thoughts, I decided to add a crust under the pears and make it a galette, a rugged and peasant [...]
The sweet taste of childhood – Pain d’épices or Spicy bread
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Douce sensation d’enfance – Pain d’épices
I decided out of the blue one day to make pain d’épices…I think last time I had one slice I must have been 10 years old. What is pain d’épices? Well it’s another one of those traditional French breads or cake that is popular in Alsace region. It’s [...]
In season – Roasted white peaches with Grand Marnier, honey and rosemary
1013 years ago
De saison – Pêches blanches rôties au Grand Marnier, miel et romarin
My favorite fruit is finally back in season! Cannot get tired of eating peaches…Of course, we don’t need to do anything to the fruit to enjoy a juicy and sweet peach, but sometimes we can turn them into an elegant and delightful [...]
The cat lost its tongue – Grilled apricots with goat milk yogurt, figs, cardamom, honey and “langues de chat”
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Le chat a perdu sa langue – Abricots grillés au yaourt de chêvre, cardamome, figues, miel et langues de chat
One of the best meals I have ever had was in Biarritz, for those who have traveled to France and who went to Pays Basque, must know Biarritz. It’s located in the Southern part of France on [...]
Chèvre the other way – Breaded goat cheese on a roasted red pepper, honey and balsamic vinegar salsa
1714 years ago
by silvia
in Appetizers
Chèvre, l’autre facon – Chèvre pané et sauce aux poivrons grillés, miel et balsamique
Have you ever felt like a goat cheese appetizer but not on a salad or on toasts? This warm goat cheese appetizer has been one of my favorites, and makes such an elegant small dish with simple and down to earth [...]
Unexpected canapés – Chèvre and mushroom canapés with honey and lavender sal
614 years ago
by silvia
in Appetizers
Canapés inattendus – Canapés au chèvre et champignons, miel et sel de lavande
I made a pizza a few nights ago, something I don’t do as much as I used to, and I had leftover dough I didn’t want to through away. I just hate to throw away food and more so doughs that can be used in so many different [...]
It's quince time! – Grilled brioche sandwich with ricotta, honey and caramelized quince
1415 years ago
C’est la saison des coings! – Sandwich de brioche grillée à la ricotta, miel et coings caramelisés
Again, one of those days where I made a trip to la Boulange to get some Brioche, among many other things…I keep forgetting that Whole Foods distribute it. We are so used to savory sandwiches that I [...]
A small je ne sais quoi – Ricotta cake with honey, raisins, cranberries, candied orange, and spices
715 years ago
Un petit goût de pain d’épices qui me plait bien – Gâteau de ricotta au miel, raisins secs, oranges confites et épices
This has been something that arrived out of the blue after a crazy wedding weekend…ricotta is an ingredient I like to put everywhere, and I love it particularly in desserts.
On [...]
When you feel like crab again – Crab and shrimp cakes with tarragon and capers on a bed of spaghetti-shaped cucumber salad
1015 years ago
Quand on a encore envie de crabe – Croquettes de crabe et crevettes à l’estragon et câpres sur un lit de concombre spaghetti
Well it might no longer be crab season, but I have urges of a pregnant woman when it has to do with food. Anytime I see crab, I cannot help and buy some. I am a big [...]