Posts tagged kale

artichokecrumble

Crumble of artichoke, yams and carrot purée, sauté kale and wild mushrooms

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8 years ago
by silvia in ,
Crumble d’artichauts, purée de carottes et yams, chou vert sauté et champignons sauvages It looks like artichokes are back, so hard to resist. This crumble is composed of five different kinds of vegetables that have a different kind of textures and colors. The more colors the better. I am not [...]
tofucakepepper3

Mediterranean tofu cakes with warm roasted pepper, eggplant salad and green olive tapenade

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8 years ago
by silvia in ,
Galettes Mediterranéennes de tofu, salade tiède de poivrons et aubergines grillés, tapenade d’olives vertes Originally, I had something else in mind, I wanted to use this tofu as the stuffing of some filo dough triangles. Unfortunately, sometimes things change…since I had no filo dough in my [...]
cavolonerosoup3

A fall celebration – Cream of lacinato kale, sesame and thyme sea scallop

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9 years ago
by silvia in ,
Velouté de chou vert, St Jacques au sésame et thym Summer is gone already but I have a hard time switching my mood for fall…I love summer and its long day light, its products and the vacation spirit. Fall has its own character like every other season but I am not looking forward to winter. I [...]
borlottigalette4

Borlotti beans galette, sauté baby kale, and roasted red pepper sauce

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9 years ago
by silvia in ,
 Borlotti galettes, chou vert sauté, et sauce épicée de poivrons grillés   I called these galettes, anything in that particular shape, is a galette to me, but it can also be called borlotti burger, you can eat them as is, in a middle of a bun, or dress them up a little like I did, it’s all up to [...]
galettebrocolifeta4

When the sun is hiding – Broccoli, cumin and feta galettes, saute kale, butter bean avocado salad

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10 years ago
by silvia in , ,
Quand le soleil se cache – Galettes de brocoli au cumin et feta, salade de haricots, avocat à la menthe Believe it or not, this dish belongs to the express category. Today feeling exhausted and hungry, and not in the best mood, probably because of a foggy weather (San Francisco weather in the [...]
soupeartichautpois5

Green peasant soup – Soup with artichokes, peas, lima beans and kale

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10 years ago
by silvia in , ,
Soupe paysanne verte – Soupe aux artichauts, haricots de lima, pois et chou vert I love simple dishes that are filled with delicious vegetables. This is a late spring, early summer soup when all the vegetables are available. It reminds me of some soups my mom made when I was a child with [...]
canapepolenta2

Canapés for Florence – Polenta crostini with shrimps wrapped with pancetta, kale, and roasted red pepper coulis

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11 years ago
by silvia in ,
Crostini per Fiorenza – Crostini di polenta con cavolo nero, gamberi e salsina di peperoni (Canapés de polenta avec chou frisé, crevettes enroulées de pancetta et coulis de poivrons grillés) My Friend’s Julia mom, Florence a delightful lady from Paris came for a visit to the Bay Area during the [...]
chickpeachard

Seems like winter – Chick pea and lacinato kale soup gratinée

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12 years ago
by silvia in
Come se fosse l’inverno – Zuppa gratinata di ceci e cavolo nero  With the heat on, yes indeed it seems like winter. I live in the part of the city that gets the fog in summer, so my brain is wired to behave like we’re in winter and I have soup cravings. Growing up, I have always asked my parents [...]
betteravefarcie10

We dressed up the beets – Beets stuffed with goat cheese, walnuts and garlic on a bed of kale vinaigrette

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13 years ago
by silvia in , ,
On a habillé les betteraves – Betteraves farcies au chèvre, ail et noix sur lit de chou vert vinaigrette I am not used to eating beets in hot preparations, and I wanted to explore this further. Sometimes, you are so used to eating things in a certain way, that the thought of changing ways makes [...]
kale5web

Kale is in fashion – Spicy kale and chick peas with tzatziki

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13 years ago
by silvia in , , ,
La mode du chou frisé – Chou frisé aux pois chiches épices et tzatziki Originally I wanted to keep this vegan, then I could not resist to use that beautiful Greek yogurt I had in the refrigerator. Kale is quite THE popular vegetable these days, at least in California, and everyone talks about [...]
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