Posts tagged Meat


That little red spice – Grilled chicken sumac

La petite épice rouge – Aiguillettes de poulet grillé au sumac I  don’t cook with sumac very often but when I do, I make this dish and it’s been quite popular among chicken lovers. Sumac is a wonderful Middle Eastern spice, it enhances the flavor of the dish without altering its taste. Sumac is a [...]

Chicken in his pink evening dress – Le poulet en tenue de soirée

Sage and garlic chicken tenders wrapped in prosciutto with lemon pepper dressing This is a lighter version of the Italian saltimbocca stuffed with fontina cheese, sage and cooked in wine, saltimbocca literally means “jump in your mouth”. Since there is no cheese in those, they are grilled [...]
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