Posts tagged onions
My little volcano – Egg nests in a green crater
2014 years ago
Mon petit volcan – Nids d’oeufs en cratère vert
I got inspired by a very popular Turkish dish called “Mthlama” made out of Swiss chards, onions, mint and eggs. I used kale in this dish, simply because I love the texture of a thicker green leaf.
Turkish cuisine has combined flavors of [...]
No reblochon, no tartiflette – Fake Tartiflette with asparagus and brie
2514 years ago
by silvia
in Vegetarian - dairy
Pas de reblochon, pas de tartiflette – fausse Tartiflette végétarienne aux brie et asperges
If you’ve been to Savoie (Savoy), you’ve probably tasted one of their specialties, la Tartiflette. Unlike what it may sounds, Tartiflette is not a tart. It’s not an old dish either. Most recipes derive [...]
I like it upside down -Tart tatin with artichokes, caramelized onions and manchego cheese
4014 years ago
Je l’aime à l’envers – Tarte tatin aux artichauts, oignons caramélisés, et manchego
Who said tarte tatin is made with apples and is a dessert? Even though tarte tatin IS a traditional French dessert made with apples (most French restaurants do serve it on their menu with a scoop of vanille ice [...]
Mother duck just laid some eggs! – Duck egg omelette with onions, tomatoes, goat cheese and herbs
1915 years ago
by silvia
in Breakfast/Brunch
Mère canard a aussi pondu – Omelette aux oeufs de canard, onions, tomates, chèvre et herbes
I found those beautiful duck eggs at Whole Foods a couple of days ago, among quail and ostrich eggs! I bought six and just two were left so I figured that was going to be my lunch. First I wasn’t sure if I [...]
Focaccia or Schiacciata? – Stuffed schiacciata with onions, zucchini, mushrooms and fontina
2115 years ago
Focaccia o schiacciata? – Schiacciata ripiena con cipolle, zucchine, funghi e fontina
Even though this week is a crazy week, I think I am even crazier to be cooking, when I should be either packing or painting or working on some menus and certainly not working on my blog. I am just a little [...]
Feel like savory tarts again? Roquefort, onions and walnut tartlets
1215 years ago
Encore envie de tarte salée? – Tartelettes au roquefort, oignons et noix
My downstair neighbor John who happens also to take care of the building, came to show me a cookbook a friend of his offered him, and he wanted me to take a look at it, see if I knew the chef who was French (originally from [...]
Are there still fishes in the sea? – Salmon tart with spinach, onions and dill on a black sesame seeds, chili and herb crust
915 years ago
Y a t-il encore des poissons dans la mer? – Tarte au saumon, épinards, onions et aneth avec pâte au sésame, piment et herbes
I love my rectangular molds and think I haven’t used them that much, so I need to place them somewhere I can see them, otherwise I tend to forget I have them. What a shame. [...]