Posts tagged red bell pepper

spaghettisquashpolenta2

More vegan – Layers of spaghetti squash with vegetables and tofu – polenta cakes with herbes de Provence

2
7 years ago
by silvia in
Courge spaghetti aux légumes et tofu, galettes de polenta aux herbes de Provence Spaghetti squash is very versatile, delicious and fun to eat. I would not say it can replace spaghetti because if you are craving spaghetti, eating spaghetti squash will not satisfy you but it’s a light vegetable [...]
polentaspinachcake3

Polenta cakes with spinach, feta and herbs, roasted red pepper coulis

0
8 years ago
by silvia in ,
Sformatini di polenta con spinaci, feta e erbe, coulis di peperoni arrosto I am not sure how this recipe was made alive, I kept looking at my two packs of polenta, thinking I need to use them at some point. I love polenta, I just never think of making it. It’s one of those things that you need [...]
roastedvegetablesoupweb

Old soups are back – Roasted vegetable soup and oregano with tofu croutons…and 300th post!

37
14 years ago
by silvia in , ,
Les anciennes soupes sont de retour – Soupe de légumes grillés et croutons de tofu…et 300 ème post! Yes time flies and I just realized that this is my 300th post! I completely forgot the 100th and 200th… I knew when I ordered a new washing machine and dryer that something was going to happen and [...]
chitarra9web

Do you know how to play the guitar? – Farro Spaghetti “alla chitarra” with vegetable ragù and ricotta

38
14 years ago
by silvia in ,
Sai suonare la chitarra? – Spaghetti di farro alla chitarra con salsa all’ortolana e ricotta I am going back to my roots with this dish. Once in a while, it feels good to go back to old and traditional ways of cooking even if it it can be time consuming. Cooking being therapeutic for me (like for [...]
chevrepane4web

Chèvre the other way – Breaded goat cheese on a roasted red pepper, honey and balsamic vinegar salsa

17
14 years ago
by silvia in
Chèvre, l’autre facon – Chèvre pané et sauce aux poivrons grillés, miel et balsamique Have you ever felt like a goat cheese appetizer but not on a salad or on toasts? This warm goat cheese appetizer has been one of my favorites, and makes such an elegant small dish with simple and down to earth [...]
albacorelegumes5web

Grilled pepper tuna steak with parsley-lemon pesto and medley of vegetables

3
15 years ago
by silvia in ,
Steak de thon grillé au poivre avec pesto de persil et citron – mélange de légumes et pois chiches I don’t know about you, but I cannot get tired of eating fish and seafood. Ideally, I would like to become a complete vegetarian and stop contributing to the pollution of our planet by consuming [...]
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