Posts tagged rosemary

tarteabricot5

In season – Apricot and rosemary tart

3
12 years ago
by silvia in
De saison – Tarte à l’abricot et romarin I love summer, partly because I can eat peaches and apricots sans limites! My two favorites fruits are in season, and I only wait for summer to come, just to indulge in juicy peaches, nectarines, and apricots. My friend Simon in France asked me why I was [...]
shrimpbrochette

Very Chick – Rosemary shrimp brochette on spicy chick pea purée

1
12 years ago
by silvia in ,
Très chic – Brochette de crevettes en branche de romarin, sur purée epicée de pois chiches  After a few recipes mixing shrimps and cannellini beans, or shrimps and fava beans, let’s have fun with chick peas, I think they’re closer to a bean than a pea, called pois chiche in French but it seems like [...]
pechesromarin

In season – Roasted white peaches with Grand Marnier, honey and rosemary

10
13 years ago
by silvia in , ,
De saison – Pêches blanches rôties au Grand Marnier, miel et romarin My favorite fruit is finally back in season! Cannot get tired of eating peaches…Of course, we don’t need to do anything to the fruit to enjoy a juicy and sweet peach, but sometimes we can turn them into an elegant and delightful [...]
peachsoupweb

Peach folie – Peach-mint soup and peach-rosemary bouchées

27
14 years ago
by silvia in
Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin This is only for those days you have a lot of peaches in your kitchen, lots of mint in your garden and a huge desire to eat peaches…berries and peaches are some of the fruits I don’t get tired of eating. When my Greek grocer next [...]
polentacoulisweb

A cure for migraine – Creamy herb polenta with sauté wild mushrooms and hot tomato coulis

35
14 years ago
by silvia in
Per curare l’emicrania – Polenta con parmigiano e rosmarino – funghi selvatici e passata piccante di pomodoro After a gloomy weekend with a terrible migraine, that immobilized me for few days in bed, I decided that I wanted to start the week as best as I could, and of course, when you cannot [...]
pouletrotiweb

No I did not miss you – Roasted chicken thighs with lemon, herbs, olives and sunburst squash

13
15 years ago
by silvia in
Non, tu ne m’as pas manqué -  Cuisses de poulet rôties aux herbes, citron et olives à la courge Since I don’t really eat meat, I know my blog lacks meat recipes, I figured that when I cook for some non-vegetarian people who do eat meat, I take the opportunity for putting up the recipe on the blog. [...]
focaccia4web

Mamma Lucia's focaccia – Spelt Focaccia with rosemary, onions and rock salt

14
15 years ago
by silvia in ,
La focaccia di mamma Lucia – Focaccia di farro con rosmarino e cipolla This is my mom’s focaccia or signature appetizer, it’s what they call in the region she is from in Italy “crescia”. Different regions have different ways of calling the same thing and crescia is more like the local name of a [...]
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