Posts tagged seaweed
Sanpeijiru – Japanese salmon and daikon soup
18 years ago
Sanpeijiru – Soupe Japonaise au saumon et daikon
I had some daikon in my refrigerator and not sure what to make with it, then I remembered some delicious soup with a clear and delicate broth I ate in Japan with lotus roots and fish. I decided to go that route with my daikon. After a bit of [...]
Taste from the ocean – Spirulina and farro-buckwheat tagliatelle with octopus stew
09 years ago
Un sapore di mare – Tagliatelle con spirulina al farro e saraceno, ragù di polpo
I have been thinking about this pasta for a while now…sometimes I wake up in the middle of the night and I think about some new recipes, and this one has been occupying my mind lately. I love colors everywhere, and [...]
The great seaweed – Spirulina tagliatelle with vegetables, shiitake, shrimps and sea spaghetti
313 years ago
Tagliatelles à la spiruline aux légumes, shiitake, spaghetti de mer et crevettes
I have been quite excited today, I managed to prepare this colorful pasta dish and my parents really liked it. I was not expecting such a reaction from two traditional Italians eating a pasta dish that has nothing to [...]