Posts tagged spelt
Zucchini three ways – Farro with zucchini, shiitake, peas, zucchini cream and marinated zucchini ribbons
08 years ago
Trio de courgettes – Épeautre aux courgettes, champignons shiitake, pois, crème de courgettes, et courgettes marinées
Today I am celebrating zucchini, this vegetable that is quite considered ordinary, with not a lot of character. It’s its day of glory (son jour de gloire) and it’s well deserved. [...]
Shrimps in a green blanket – Spinach Farrotto with garlic oyster mushrooms, leek-wrapped shrimps and basil jus
815 years ago
by silvia
in Fish/Seafood
Crevettes en couverture verte – Epeautre vert facon risotto aux gambas enrobés de poireaux, pleurottes et jus de basilic
Gamberi in coperta verde – “Farrotto” verde, con gamberi ai porri, funghi e sugo di basilico
I always remember “Riso verde” green risotto I used to eat in Italy anytime I went [...]