- For a light dinner – Salmon cakes with mixed herbs (0) Pour un diner léger – Faux cake de saumon aux herbes When you have little time to cook like I had tonight, those cakes are perfect, […] 16 years ago
- The soup that will make you kind – Curried carrot velouté with ginger and leeks (9) La soupe qui rend aimable – Velouté de carottes au curry avec poireaux et gingembre In France we say that eating carrots will make you […] 16 years ago
- Peach folie – Peach-mint soup and peach-rosemary bouchées (27) Folie de pêches – Soupe pêches-menthe et bouchées pêches-romarin This is only for those days you have a lot of peaches in your kitchen, […] 15 years ago
- Breakfast and lunch – Chia pudding with coconut, pistachios and banana (1) Petit-déjeûner et déjeûner – Puddng de graines de chia à la noix de coco, pistaches et bananes Since chia is all over the place, and that […] 10 years ago
- As delicate as a flower – Quince preserve (17) Aussi délicate qu’une fleur – Gelée de coings I have been completely away from my computer and the internet world since I arrived in […] 15 years ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 2 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 2 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 2 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 2 months ago
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Exploring Marche: The Best Seafood Dishes by the Coast [...] It’s made with 12 types of fish and shellfish, showing the Adriatic’s rich variety8. It includes cod, shrimp, mussels, and squid, all […] 5 months ago
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