- Let's grill all of them – Grilled fennel salad with red onions, baby roma tomatoes – mustard capers dressing (28) On va tous les griller – Salade de fenouils grillés, oignons rouges, tomates romaines naines – vinaigrette de moutarde et câpres I am just […] 15 years ago
- A happy match – Cream of fennel and cannellini beans with marinated feta tartine (23) Un mariage bienheureux – Crème de fenouil et haricots blancs, tartine de féta mariné Fennel and cannellini is a very Mediterranean […] 15 years ago
- Taste from the ocean – Spirulina and farro-buckwheat tagliatelle with octopus stew (0) Un sapore di mare – Tagliatelle con spirulina al farro e saraceno, ragù di polpo I have been thinking about this pasta for a while […] 9 years ago
- A brioche’s cousin – Sugar tart (1) Une cousine de la brioche – Tarte au sucre In was in France for a few weeks and anytime I go home, I have a “blogger’s block”. I get […] 12 years ago
- When corn and cumin meet – Quand le mais et le cumin se rencontrent (0) Crunchy corn and scallion fritters with chili garlic sauce These little corn fritters or galettes (galettes are somehow equivalent to […] 16 years ago
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Barbara rice What oven temperature? 3 weeks ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 5 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 5 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 5 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 5 months ago