Vegetables

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À la va-vite -Tomato and chickpea soup with spices and saute tofu

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6 years ago
by silvia in , ,
A la va-vite – Soupe de tomates et pois chiches aux épices et tofu sauté I had to find something quick to make for lunch today, I just had 45 min to prepare and eat my lunch so that was a bit of challenge. For a fast food dish, I can say that this was a well done project. This soup is flavorful, [...]
mungbeanscelery7

Roasted celeriac with mung beans forestière fricassée and tarragon oil

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6 years ago
by silvia in ,
Céleri-rave rôti, fricassée forestière de haricot mungo et huile d’estragon I have been neglecting my blog recently, and I feel I should refocus my attention on it. I guess not having too much time is the reason, but maybe because as we say “j’ai la tête ailleurs” (I have my head somewhere [...]
chickpeacakes5

Oats and chick pea cakes on saute broccolini and shiitake, asparagus-leek sauce, shredded spinach salad with toasted walnuts

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6 years ago
by silvia in ,
Galettes de pois chiches et avoine sur brocoli rave et shiitake sautés, sauce asperges-poireaux, éffilochée d’épinards aux noix There is nothing more than traveling that I like, and discovering new cuisines and cultures. It always inspires me and contributes to reaching new levels in my style of [...]
yamsbrusselsprouts

Yams and Brussels sprouts napoleon with herbs and red bell pepper jam

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6 years ago
by silvia in ,
  Napoléon de yams et choux de Bruxelles, herbes et confiture de poivrons Last time I was at my parents’ in France a few weeks ago, I saw this empty jar of a delicious red bell pepper jam I bought during a vacation in Seville. That certainly did bring up some beautiful memories. I remembered [...]
vegcouscous

Weird translation – Vegetarian couscous with cauliflower “semoule”

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6 years ago
by silvia in , ,
traduction bizarre – couscous végétarien avec semoule de chou fleur I just realized that I took the pictures and I forgot to add the chick peas…too late! I love this dish, I wouldn’t have thought I would have loved it so much but the cauliflower “semoule” goes so well with it. There is a little [...]
daikoncarpaccio

East-West – Zucchini and daikon carpaccio with roasted tomatoes and tarrragon coulis

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7 years ago
by silvia in , , ,
Carpaccio de courgettes et daikon au coulis de tomates grillées et estragon I was not sure how this would end up, and did not know if it was worth posting. The funny thing, is that I finished making the carpaccio, and thought let’s not go through the posting process, of writing and editing [...]
pizzaveganchoufleur

Encore vegan – Jeanette of wild mushrooms, cauliflower and garlic-herb paste

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7 years ago
by silvia in ,
Encore vegan – Jeanette tapissée aux herbes et garnie de champignons sauvages et choufleur I am not sure how to call this…it’s not a pizza, not a tart, not a galette, and not sure it fits into the flat bread category. So I decided to call it a Jeanette. Jeanette is a female’s old fashioned name, [...]
spaghettisquashtofu

Marinated tofu skewers, spaghetti squash with king oyster mushrooms, saute dandelion greens

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7 years ago
by silvia in ,
Brochettes de tofu mariné, courge spaghetti aux pleurottes, et pissenlits sautés Who said tofu is boring? When you start preparing it like you would prepare meat, it’s the same thing. Meat by itself is boring too in my opinion. The great thing about tofu is that it absorbs all the flavors it is [...]
galettefanedecarotte4

Carrots part 2 – Carrot greens galettes with carrots and edamame saute, tahini-yogurt-lemon sauce

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7 years ago
by silvia in ,
Galettes aux fanes de carottes, sur carottes et édamame sautés, sauce tahini-yaourt-citron I bought a juicer a long time ago. I thought I would start juicing, then after one week, I got tired of cleaning the juicer, so that went in the basement, where all the unused “things” sit. My basement [...]
carrotsandcarrots

Carrots, carrots and more carrots – Black lentils on carrot purée, roasted carrots, shave carrots and fried leeks

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7 years ago
by silvia in , ,
Carottes et encore des carottes – Lentilles noires sur purée de carotte, carottes rôties, et poireaux frits If you are a carrot fan, this is your dish. After my wonderful trip to Portland, I came back very inspired. This is a Portland inspired dish, that I ate at Coquine restaurant. Basically, [...]
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