Soups

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À la va-vite -Tomato and chickpea soup with spices and saute tofu

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6 years ago
by silvia in , ,
A la va-vite – Soupe de tomates et pois chiches aux épices et tofu sauté I had to find something quick to make for lunch today, I just had 45 min to prepare and eat my lunch so that was a bit of challenge. For a fast food dish, I can say that this was a well done project. This soup is flavorful, [...]
vichyssoiseasperges

Asparagus vichyssoise with fennel, asparagus, fennel and egg salad

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7 years ago
by silvia in ,
Vichyssoise d’asperges au fenouil, salade d’asperges et fenouil en vinaigrette de citron This vichyssoise recipe has been on my mind for ever, but for whatever reason I never managed to finalize it. I have always wanted to make a vichyssoise, but a different version from the traditional one [...]
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Sanpeijiru – Japanese salmon and daikon soup

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7 years ago
by silvia in ,
Sanpeijiru – Soupe Japonaise au saumon et daikon I had some daikon in my refrigerator and not sure what to make with it, then I remembered some delicious soup with a clear and delicate broth I ate in Japan with lotus roots and fish. I decided to go that route with my daikon. After a bit of [...]
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Deep Purple – Celery root and Okinawan purple potato soup with crayfish

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8 years ago
by silvia in
Deep Purple – Soupe de celeri rave et pommes de terre Okinawa aux écrevisses   Celery root reminds me of France and its Celeri Rémoulade…which is raw shredded celery root salad with mayonnaise. Not that I particularly like mayonnaise on salad but I love celery root flavor. A while ago, my Japanese [...]
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Once it was a salad – Soup of lettuce and peas with herbs, cream of tarragon-chervil

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8 years ago
by silvia in , ,
Un jour, ce fût une salade – Soupe de laitue et pois aux herbes, crème d’estragon et cerfeuil This soup has been made with ingredients that could also be a salad. So if you are tired of lettuce salad, you can turn it into a delightful soup. Soups have a healing and cleansing effect and are so [...]
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A fall celebration – Cream of lacinato kale, sesame and thyme sea scallop

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8 years ago
by silvia in ,
Velouté de chou vert, St Jacques au sésame et thym Summer is gone already but I have a hard time switching my mood for fall…I love summer and its long day light, its products and the vacation spirit. Fall has its own character like every other season but I am not looking forward to winter. I [...]
molokhia

Molokhia with shrimps, Cairo style

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8 years ago
by silvia in ,
Molokhia aux crevettes comme au Caire, quinoa pilaf   This recipe is neither French nor Italian but Middle Eastern. I first tasted molokhia when I lived in London at a Palestinian lady’s house. My good friend Stephanie and I wanted to learn English so in our 20′s we went to live in London (which [...]
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Beet and carrot soup with spring shallots and cumin

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8 years ago
by silvia in , ,
Soupe de betterave et carotte au cumin Beets are so lovely, I love them in any shape or form. It’s the type of vegetable you either love or hate. Most people who tasted this soup, loved it. I guess it has to do with its smooth and delicate flavor. When you think about a beet soup, you imagine [...]
romanescosoup

Romanesco soup with Brussels sprouts and spinach topped with smoked salmon

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9 years ago
by silvia in
Soupe de romanesco aux choux de Bruxelles et épinards, éffilochée de saumon I love soups and can eat them every day for one month, or I hate soup and cannot eat them for one month. We have a love/hate relationship depending on the moment. As we say in French “c’est tout ou rien!”  (it’s either [...]
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Green peasant soup – Soup with artichokes, peas, lima beans and kale

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9 years ago
by silvia in , ,
Soupe paysanne verte – Soupe aux artichauts, haricots de lima, pois et chou vert I love simple dishes that are filled with delicious vegetables. This is a late spring, early summer soup when all the vegetables are available. It reminds me of some soups my mom made when I was a child with [...]
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