- Mamma Lucia's focaccia – Spelt Focaccia with rosemary, onions and rock salt (14) La focaccia di mamma Lucia – Focaccia di farro con rosmarino e cipolla This is my mom’s focaccia or signature appetizer, it’s what they […] 15 years ago
- Eat your broccoli! – Almond shrimps with broccoli purée (15) Mange tes brocolis! – Crevettes aux amandes et purée de brocoli Nothing too fancy in this post, but rather a very simple combination of […] 15 years ago
- A crunchy bite – Cauliflower beignets with hot chili tomato sauce (25) Ca croustille sous la dent – Beignets de chou fleur et sauce tomate piquante I only have one or two recipe involving frying, I almost never […] 14 years ago
- Peasant Soup – Minestrone soup (6) Minestrone di verdura Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food, […] 15 years ago
- A little more sophisticated – Choucroute and sea scallops with mustard sauce (9) Un peu plus sophistiqué – Coquilles de choucroute au St Jacques et sauce moutarde When I get nostalgic, I turn towards food and cooking […] 15 years ago
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Exploring Marche: The Best Seafood Dishes by the Coast [...] It’s made with 12 types of fish and shellfish, showing the Adriatic’s rich variety8. It includes cod, shrimp, mussels, and squid, all […] 2 months ago
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sekar I really enjoy reading a good blog thanks for sharing. Java Training in Chennai AWS Training in Chennai SQL Training in Chennai Data […] 6 months ago
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