- Bitter and sweet – Belgian endive velouté with orange shrimps (10) Douce et amère – Velouté d’endives aux crevettes Endive also called chicon in Belgium and Northern France is often used in French cooking […] 15 years ago
- Yes more bites – Cod-tofu bites with light harissa sauce (18) Si, si encore des bouchées – Bouchées de cabillaud-tofu, sauce harissa légère I know that some of you might think that woman at Citron et […] 15 years ago
- Small dish but big flavors – Eggs cocotte with cream of zucchini, sundried tomatoes and artichokes (14) Petit plat mais grandes saveurs – Oeufs cocotte, crème de courgette, tomates séchées et artichauts Oeufs cocotte can be simple, refined, […] 15 years ago
- For French mother’s day – Sauté shrimps with cardamom and blackberry coulis (33) Pour la fête des mères – Crevettes sautées à la cardamome et au coulis de mûres I have felt the whole day as if today was Sunday…what a […] 15 years ago
- More purple than red – Coconut shrimps, spicy red cabbage and tofu capers sauce (8) Plus violet que rouge – Crevettes à la noix de coco, chou rouge épice, sauce tofu aux câpres Red cabbage is often consumed raw in salads […] 16 years ago
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Barbara rice What oven temperature? 3 weeks ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 4 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 5 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 5 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 5 months ago