- A less famous polenta – Sweet polenta cake with strawberry-rhubarb compote (21) Una polenta sconosciuta – Polenta dolce con salsa alle fragole e rabarbaro Sometimes I like to feature recipes that did not travel too far, […] 15 years ago
- In and out Focaccia – Focaccia with green olives, oregano, cherry tomatoes, and ricotta salata (11) Focaccia fuori e dentro – Focaccia alle olive con origano, pomodorini e ricotta Fougasse stuffed with olives is quite a common little […] 16 years ago
- The soup that will make you kind – Curried carrot velouté with ginger and leeks (9) La soupe qui rend aimable – Velouté de carottes au curry avec poireaux et gingembre In France we say that eating carrots will make you […] 17 years ago
- A close cousin has just arrived – Whole wheat orzotto with shrimps, sea scallops, fennel, radicchio and herbs (3) Un cugino è appena arrivato – Risoni integrali con gamberi, cappesante, finocchio, radicchio ed erbette Orzo in the US, is that tiny pasta […] 16 years ago
- More purple than red – Coconut shrimps, spicy red cabbage and tofu capers sauce (8) Plus violet que rouge – Crevettes à la noix de coco, chou rouge épice, sauce tofu aux câpres Red cabbage is often consumed raw in salads […] 16 years ago
-
nallacious I tried it with a heaping tablespoon of roasted chiles, some garlic, and a teaspoon of ground rosemary, and that was tasty too. Great […] 5 days ago
-
The Robertson Opus Brochure The Robertson Opus is a refined residential development that perfectly blends modern elegance with everyday comfort. Featuring […] 1 month ago
-
HealthCheckBox I’ve used Healthcheckbox several times now, and I’m always impressed by how simple it is to book my appointments. The user interface is […] 4 months ago
-
Barbara rice What oven temperature? 6 months ago
-
Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 11 months ago