- Don't confuse it with a pizza – Tatin with tomatoes, ricotta salata, goat cheese and basil (7) Ne pas confondre avec une pizza – Tarte tatin facon pizza aux tomates confites, ricotta, chèvre, lardons, basilic et moutarde I really […] 17 years ago
- We dressed up the beets – Beets stuffed with goat cheese, walnuts and garlic on a bed of kale vinaigrette (7) On a habillé les betteraves – Betteraves farcies au chèvre, ail et noix sur lit de chou vert vinaigrette I am not used to eating beets in […] 14 years ago
- One spoon for me and two for you – Scallops with mango and blood orange vinaigrette (17) Une cuillère pour moi, et deux pour toi – Cuillères de St Jacques à la vinaigrette de mangue et orange sanguine I bought so many different […] 16 years ago
- Peasant Soup – Minestrone soup (6) Minestrone di verdura Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food, […] 16 years ago
- Have you tried eating velvet? – Cream of fava bean and edamame with poached quail eggs (40) Avez-vous déjà mangé du velours – Crème de fèves et edamame aux oeufs de caille pochés Quail eggs are underused in my opinion…aren’t those […] 15 years ago
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