- We dressed up the beets – Beets stuffed with goat cheese, walnuts and garlic on a bed of kale vinaigrette (7) On a habillé les betteraves – Betteraves farcies au chèvre, ail et noix sur lit de chou vert vinaigrette I am not used to eating beets in […] 13 years ago
- Could it be oyster plant? – Simple salsifis salad (6) Simple salade de salsifis You probably don’t care about salsifis and there is nothing extraordinary about the recipe. It’s all about the […] 15 years ago
- Pause-café – Matcha tea financier with grilled peaches and strawberry coulis (3) Financier au thé vert, pêches grillées et coulis de fraises Financiers are a traditional individual little French cakes made with almond […] 14 years ago
- Thank you Antoine – French vegetarian shepherd’s pie with mushrooms, taleggio and three purées (15) Merci Antoine – Hachis parmentier végétarien aux champignons, taleggio et aux trois purées In France Hachis parmentier is something eaten […] 13 years ago
- When the moon turns into a fish – Hawaiian opah marinated in coconut curry, banana leaf with forbidden rice and grilled Thai eggplant (2) Quand la lune se transforme en poisson – Opah (moonfish) mariné au lait de coco et curry, cuit dans feuille de banana, riz noir et […] 16 years ago
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Barbara rice What oven temperature? 2 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago