- Fall colors – Soup of Spinach, broccoli, leeks with whole wheat orzo and mimolette (13) Couleurs d’Automne – Soupe aux épinards, broccoli et poireaux, aux risoni complets et mimolette Winter is soup time, and when I ran into […] 15 years ago
- Quick pasta with a little twist – Vegetable pasta with ricotta, rucola, olives, sundried tomatoes and pine nuts (5) Pasta veloce un pò storta – Maccheroni tricolore a spirale con ricotta, rucola, olive, e pinoli All my favorite ingredients in one […] 16 years ago
- Fast food my way – Grilled tuna steak on brussels sprouts quinoa and roasted bell pepper relish (4) Fast food à ma façon – Steak de thon grillé, vinaigrette aux poivrons grillés et roquette avec quinoa aux choux de Bruxelles This is a […] 13 years ago
- Yes, the apple got stuffed too – Baked apples with apple mousse, ricotta, vanilla topped with honey and nuts (3) Sì, anche la mela è stata ripiena – mele ripiene con ricotta, miele e noci Cooked apples, sweet and soft…and stuffed with apple mousse […] 16 years ago
- More pesto adventures – Fake tacconi with rucola-pistachio pesto and asparagus (5) Ancora una storia di pesto – Tacconi finti con pesto di rucola-pistacchi e asparagi I have been thinking about this recipe for a while […] 16 years ago
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Barbara rice What oven temperature? 2 months ago
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Rubber Labels I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Bandana Headband A bandana headband is a versatile and stylish accessory that blends fashion with function. Typically made from soft, breathable fabrics […] 6 months ago
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johnsmith I’m so glad I stumbled upon your blog. Your content is always informative and well-presented. This post, in particular, was very […] 6 months ago
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Finance Looks like a delicious recipe! Should I blend the soup until smooth or leave it a bit chunky? 6 months ago