Le chat a perdu sa langue – Abricots grillés au yaourt de chêvre, cardamome, figues, miel et langues de chat

One of the best meals I have ever had was in Biarritz, for those who have traveled to France and who went to Pays Basque, must know Biarritz. It’s located in the Southern part of France on the Atlantic coast, close to the Spanish border.  I remember this rustic restaurant that looked more like a chic cabin with dark wood decor and an amazing menu. The dessert I ordered was quite simple, just the way I like it. It was a long glass filled with a sheep milk yogurt type of mixture, a cherry compote and topped with honey but it was so good that I still vividly remember at this time the sensation of pleasure I got at the first spoonful.

In the Basque region, you can find wonderful cheeses made with sheep milk since the Pyrénées Mountains are close by, where lots of sheeps are raised.

It’s been a while, I felt like having this particular combination of grilled fruit and goat milk yogurt. I adore grilled fruits, the grilling makes the flavors and sweetness stand out but I find sheep milk yogurt to be stronger and goat yogurt suits my taste buds better. This can be a snack, a dessert or something you make anytime because you have some cravings.

After seeing some beautiful juicy and sweet apricots at my Greek barn, next door, I decided that apricots were part of the game…Summer fruits are out, maybe not at their best quality yet, since it’s still the beginning of the season but Mr. Greek grocer found delicious and sweet ones. He picks himself his fruits and vegetables and gets up at 2am to go to the market, so he always get gorgeous produce.

Langues de chat is literally translated into Cat’s tongues, just because those flat cookies do have that long shape  resembling a tiny tongue. They’re usually longer  and narrower than the ones I have made.

Their origin is traced back to the XVII century, and their deliciousness kept their popularity through the times. They’re traditional French cookies, and very easy to make, you cannot fail making langue de chat, I promise. Even the beginner bakers will make great langues de chat.

Ingredients for 2

  • 3 apricots
  • 1 goat milk yogurt
  • 2 tbs lavender honey
  • 2 figs
  • cardamom powder
  • 1 tbs pistachios, chopped

For the langues de chat

  • 2.64 oz (or 75 g) butter
  • 3 egg whites
  • 3.52 oz (or 100 g) flour
  • 3.52 oz (or 100 g) powder sugar
  • 1 tsp vanilla extract


For the langues de chat

Take the butter out of the refrigerator to room temperature about 30 minutes before using it. In a mixing container, mix butter and sugar together, add vanilla extract. Beat the white slightly (don’t whip them), and add to the butter/sugar mixture. Add flour and mix again.

Using a piping bag (douille) lay a small amount of batter on a silicon sheet (silpat) or parchment paper. Leave some space in between each cookie, they tend to spread when cooking. Cook in a pre-heated oven at 355-360F for about 10-15 minutes until the langues de chat are slightly golden from the sides. Let them cool and set aside.

Grill apricot halves in a grill pan or grid, on each side. Sprinkle some honey on top. Mix cardamom with yogurt.

In a bowl, place 3 apricots halves in the bottom. Add yogurt, top it off with remaining honey, figs and pistachios. Serve with 2 or 3 langues de chat.