- As delicate as a flower – Quince preserve (17) Aussi délicate qu’une fleur – Gelée de coings I have been completely away from my computer and the internet world since I arrived in […] 16 years ago
- No soup for the holidays – Soup of cauliflower, chickpeas and quadretti (10) Zuppa con cavolfiore, ceci e quadretti I heard California got a lot of rain this season, all the news talked about it when I was in France […] 16 years ago
- Breakfast and lunch – Chia pudding with coconut, pistachios and banana (1) Petit-déjeûner et déjeûner – Puddng de graines de chia à la noix de coco, pistaches et bananes Since chia is all over the place, and that […] 11 years ago
- So tender – Soft rhubarb cake with honey and chestnut flour (1) Un gateau tout doux – Moelleux à la rhubarbe avec miel et farine de marrons I love baking with chestnut flour, it has such a wonderful […] 16 years ago
- Yes, the apple got stuffed too – Baked apples with apple mousse, ricotta, vanilla topped with honey and nuts (3) Sì, anche la mela è stata ripiena – mele ripiene con ricotta, miele e noci Cooked apples, sweet and soft…and stuffed with apple mousse […] 17 years ago
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